Sidelines III - Telegraph

"The food here was okay. We visited for dinner. We had the onion rings and the perch dinner. The onion rings were the best part of the meal. The perch was okay. The Mac and cheese I got as a side really tasted like macaroni and queso. And the sauteed mushrooms tasted like the sliced mushrooms you can get out of a can at the store, or the kind that go on a pizza that you buy in bulk for a pizza shop. My husband really liked the French onion soup he got. The atmosphere was really nice. I like the set up inside it's very cozy with lots of warm tones. The booths are set up so you have a pretty nice little private spot. (We were on the dining side not the bar side). The waitress was really nice and quick to wait on us. We never ran out of drinks. She was super helpful with the menu. The gentleman that sat us was a little strange. He could use more training in the waiter area or just being a little more polite to his coworkers. (I'm pretty sure he was trying to be funny, not mean or anything) He was still very friendly and took our drink order. I also did not like the bathroom at all. It was tiny and creepy."

"Whenever we go to Sidelines, I always get their fowl balls. After all, that's what they are known for. This time we decided to get their pizza, fried pickles, French Onion soup, and side salad. The food came out quickly, and correctly. Not one item was wrong or had to be sent back. Their pizza was pretty good. The pickles were huge, and the breading had good flavor. The soup could have been hotter, but not worth complaining about. But their salad was a big surprise. We didn't expect much. But we were pleasantly surprised by the size and quality of ingredients. The only real negative was the inside of the restaurant. It wasn't the cleanest, but we did arrive right after the church rush. So if you are looking for a place that can offer options for the entire group, I'd suggest Sidelines."

"The service and atmosphere were great. The food is not bad, but you can tell it isn't made with quality ingredients. I had the pizza one visit and tacos the next. Nothing spectacular. An upgrade in the food quality would help, but if you are just there for drinks and the atmosphere, good place."

"Every restaurant that I go to I try their nachos and these were some of the best that I've ever had. The hamburger was good but raw in the middle. Waitress didn't ask how I wanted it cooked. My wife had the Italian sub which was outstanding. Their regular fries are mushy but the waffle fries are great. The prices were good. Overall it was a great experience and this will be one of our regular places to eat. Follow me for fair and accurate reviews, we're always trying new places in SW Michigan/ NE Ohio."