Guide > Restaurant in Ohio > Firehouse Tavern

Firehouse Tavern

1442 South Cleveland Massillon Road, Copley, OH 44321

● Closed
4.4 253
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 11:00 PM

Tuesday:

11:00 AM - 11:00 PM

Wednesday:

11:00 AM - 11:00 PM

Thursday:

11:00 AM - 11:00 PM

Friday:

11:00 AM - ?

Saturday:

11:00 AM - 0:00 AM

Sunday:

12:30 PM - 0:00 AM

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Photos

  • Photo of Firehouse Tavern - South Cleveland Massillon Road, Copley, Ohio, United States
  • Photo of Firehouse Tavern - South Cleveland Massillon Road, Copley, Ohio, United States
  • Photo of Firehouse Tavern - South Cleveland Massillon Road, Copley, Ohio, United States
  • Photo of Firehouse Tavern - South Cleveland Massillon Road, Copley, Ohio, United States
  • Photo of Firehouse Tavern - South Cleveland Massillon Road, Copley, Ohio, United States
  • Photo of Firehouse Tavern - South Cleveland Massillon Road, Copley, Ohio, United States
  • Photo of Firehouse Tavern - South Cleveland Massillon Road, Copley, Ohio, United States
  • Photo of Firehouse Tavern - South Cleveland Massillon Road, Copley, Ohio, United States
  • Photo of Firehouse Tavern - South Cleveland Massillon Road, Copley, Ohio, United States
  • Photo of Firehouse Tavern - South Cleveland Massillon Road, Copley, Ohio, United States
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Location & Phone number

1442 S Cleveland Massillon Rd, Copley, OH 44321, United States
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About the Business

Firehouse Tavern is a cozy and welcoming restaurant located in Copley, Ohio. Situated at 1442 South Cleveland Massillon Road, this establishment offers a delicious menu of American cuisine with a focus on hearty comfort food. The ambiance is warm and inviting, with friendly staff ready to serve you. Whether you're stopping by for a quick bite or a leisurely meal, Firehouse Tavern is the perfect spot to enjoy good food and great company. So come on in and experience the tasty dishes and relaxed atmosphere that make this eatery a local favorite.

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Reviews

New Review
Rating (required):
Amy Burgner:
3

"We haven't gone here since shortly after they opened. We decided to give it another try. Our server was pleasant, and the food wasn't too bad. I got a burger, which was good. My husband's salad was good, albeit not very big. When we arrived, there was only one other patron that didn't get food. Even though there wasn't really anyone else there, our food took forever to arrive. We speculated that they had to call the cook in, even though the restaurant had been open for 3 to 4 hours already. Additionally, the glassware was filthy. We likely will not return or recommend it to anyone. We were hoping it had improved since the 1st time we went, but sadly, it hadn't."

1 year ago
Alan Smith:
4

"Well, they have a new menu, and the food is better than it was last year. I had a really good hamburger. Much better than it's been in the past. The soup of the day is usually very good as well."

1 year ago
Rick Maselli:
5

"What a fun place! Our musical duo, Mick and Rick played there and it was great. The staff was very professional and lots of fun. Many of the people seem like regulars who really enjoy the place. We had a great time playing for a great crowd. Love the place inside as well. It has a great atmosphere."

1 year ago
TD Searles:
2

"My issue is with the portion. I ordered a $13.50 entree and recieved this glorified side dish little cup(see picture) with maybe 5 little slices of chicken. I'm sorry, but this is not how you earn customers. Why do we eat dinner? To not be hungry anymore. After eating this I was still very much hungry. Do not blame covid for the decline in profits. Not giving people remotely close to their money's worth in response to covid is the fastest way to join the restaurants that go out of business."

1 year ago
Ian Knowles:
1

"Everything was mediocre at best. The buffalo chicken wrap was just a comically large mass of unmelted cheese. Chili was gross, tasted like it was turning bad. Chowder was ok. The most annoying thing was ordering coleslaw and receiving a couple bland shreds of cabbage. Didn’t even line the bottom of the small tub. Huge miss."

almost 2 years ago
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