Bocca Grande Italian Steakhouse

"I'm going to give them another chance but 1/27/24 was a bad night. Our reservations were 7pm round table of 6. You don't tell us 1 hour after ordering that were out of walleye & it wasn't even our server that told us. No bread said they were baking some no Italian wedding soup they were out of large containers. So l feel it was the management failure cause everyone was working hard. We finally were finished at 930pm."

"My wife and I visited Bocca Grande Italian Steakhouse for the first time last night for dinner. We definitely plan to go back. The food, service, and atmosphere were all A+ Please keep in mind that this is a very popular place, so you will want to reserve far in advance. We were very fortunate, waiting to reserve just a few hours before, but realized when we arrived just how popular this place is. The restaurant is located off the beaten path, across from the Crystal Springs tow path park. The restaurant has enough parking to support its capacity. When you walk in, there is a large open area, flanked on either side with seating areas, and a full service bar on the left side. We were seated within a few minutes. The restaurant was packed with an energetic atmosphere. Our server Blaire did an amazing job, and was super attentive. We started by ordering an appetizer of blackened shrimp. For the main course I had the blackened salmon with green beans. My wife ordered the baked scrod with zucchini fries. For dessert we shared the chocolate peanut butter cream pie. We also had two glasses of wine. Everything was soooo delicious, and prepared perfectly. For such a high quality well-portioned dinner, we felt that the bill was a great deal at only $78. Again, A+ service, food, and atmosphere. Highly recommend!"

"Finally got the opportunity to try this restaurant out. It was excellent! The lasagna was amazing, the salad was fantastic!"

"What a fabulous meal we had this evening!!! The pork chop was just amazing; the muscles were, by far, the very best I have had anywhere! The shrimp was fresh and delicious and that homemade fresh warm bread…you’ll want to dip it in the exquisite broth of those muscles!!! There just isn’t anything on this menu that isn’t a true winner! These people know how to take care of their customers and I can’t wait to go back, again and again!"

"Food was great, staff was great. The owner and his wife both stopped by multiple times to check in. Dry aged bone-in ribeye was awesome & perfectly cooked! Had boom boom shrimp for an app, and it was also very good. The homemade bread they bring out was also great! I forgot to take pics, until I dug in..."