Asami Hibachi Sushi Bar

"Update: went again, service was much better and they are now serving alcohol. Starting off with a solid 3 out of 5 tiill we go again. Food was good, service a tad sketchy (but they did just open so I wouldn't put much stock into it yet), no alcohol was available (hopefully that will change lol). Overall will definitely go back and try again."

"First time here and we liked it. The service was excellent. Everyone (server, host, chef) were friendly and very attentive. Our sushi was fresh and delicious. Salad, soup and hibachi were tasty. We’ll definitely come back. It’s nice to have this type of restaurant nearby."

"It's nice to have a hibachi sushi location in this area, so I have been patiently waiting to try this out when it finally opened. The atmosphere is nice, dimly lit, with all new tables, boots, chairs, and the like. The bathrooms are clean, well maintained. Servers are attentive, and prompt. My food came out quickly, and staff was friendly. The first time, I came in for a sushi sashimi lunch combo. It comes with your standard miso soup, 6 sashimi, 4 sushi, and one California roll. Presentation is beautiful. The most important part here, however, is the flavor, which unfortunately I found lacking. The fish, while fresh, doesn't have much of the signature flavor of the fish it is supposed to represent. To me, this indicates the quality of the fish maybe not as good as the presentation might imply. The sushi rice feels a bit under seasoned. Not much of the sushi vinegar rice flavor that you would expect. The second time I came I got the hibachi lunch (steak and seafood). The food came out fairly promptly, and again, presentation was great. Portions of meat were smaller than I expected (four cuts of steak, 5 shrimp), but the vegetables were abundant, and very colorful. The sauce was delicious, though maybe a little heavy on the corn starch - as it hit room temperature, it became very gummy, and upon leaving I noticed that cornstarch aftertaste. Again, however, the quality of the meats were far below expectation. Each bite of my four pieces of steak had substantial fat and grissle on it. I'm fairly certain it was chuck steak, ribeye fat doesn't require so hard a chew. The shrimp as well had no real flavor, just had the texture of average shrimp. To boot, while the vegetables were hot and fresh and vibrant, the steak and shrimp were luke warm, while the steamed rice was bordering on cold. I feel like as a starting business, they have some kinks to work out in terms of their vendors, and maybe with the kitchen on timing the components of their meal to have a consistent temperature. I'm not counting them out, but I think I'll wait a bit to return in the hopes they can improve. I do enjoy the staff friendliness and the atmosphere, but the main pull of a restaurant is the food."

"My partner and I went there for dinner a few months ago. We absolutely love the sushi! I especially love the yellowtail jalapeño appetizer, totally recommended for sushi lovers. I’m definitely going back to try something else soon."

"Very extensive menu. Something for every price range. Great service and food. Can sit in booths or around the traditional horseshoe tables where they cook in front of you Prices for us below is for appetizers, combo meals, and dessert. .DEFINITELY GOING BACK. I was well into my dinner when I took tke picture."