The Brunch Pub

"This is such a cute spot & I am so glad we found it! We came for brunch, but their dinner menu starts at 3pm and it looks AMAZING. The picture is of the breakfast panini & it was wonderful! Definitely go try this place out!! We will for sure be going back."

"Went here for brunch on a Friday and it was great! The food was so yummy. Great atmosphere to catch up with friends. The service was good- taking into consideration that they are a new business, I think they’re doing an excellent job. Food was served after a reasonable amount of time. Always room for improvement, but overall great experience and I will definitely be back."

"Took wife to try it out for dinner. Her: coke, scallops, & baklava for desert. One mixed drink. Me: coke, salad, steak & goat cheese fries. Service & staff were very good & defiantly made the experience enjoyable. Wife was disappointed slightly in atmosphere. Open with booths having low backs made it very open & loud. She said it felt more like a cafeteria, clean/cold atmosphere instead of warm. Great for breakfast/lunch but not great for quiet dinner for two. Just opinion not a criticism. Coke was served in a can, odd, but OK. Mixed drink wasn’t good, she said nothing but didn’t drink it. They noticed, made new one (which she said was very good) and insisted on taking off the bill, very nice of them. My steak was alright, not really bad but just OK. Fries were cold but actually tasted good. Salad was huge but had a strong fishy aftertaste so didn’t eat it (no fish in salad so strange). Wife had baklava for desert and I wasn’t allowed to speak while she ate it as she said I was a religious experience it was so good. So all in all we felt it was an alright experience with a couple hiccups just not necessarily a quiet date spot for our tastes. Thing that dropped it down a bit in the end was the $150.00 bill. That includes tip (well deserved by staff) but just somehow felt fairly high for the overall atmosphere and food quality (even Waffle House doesn’t serve cans of coke). Hard to explain but basically not angered or upset, just overall disappointed (except for service). Another dinner? Probably not. Would we give them another visit to try breakfast/lunch? Yea maybe. (Need to check prices first)."

"They did an amazing job renovating this place. They have a bar area with about 10 stools. It is NOT a full service bar. You get what they have on the menu or you don't get it. I ordered a margarita, the most basic drink at any bar, and was denied. The only Cabernet they had was Chilean and $30 a glass. They have 8 taps. Two stouts, two wheats, a coffee beer, two IPA's, and an Irish ale. Three taps were Great Lakes, two Madtree, Bells, 50 West, and New Belgium. The atmosphere is nice. It's not too loud, they have neutral music quietly in the background, and the seating areas all look comfortably spaced. I sat at the bar as I was flying solo. The menu has a decent selection. It has half a dozen appetizers, half a dozen salads, and about the same number of entrees. They also offer brick oven pizzas in a "make your own" format and $2.50 per topping. A vegetarian would not have a problem finding something to eat here. I ordered the brick oven pizza. They call it a personal pizza but it's definitely large. It is $15 and I got two toppings which made it a $20 pizza. High expectations at that point. I asked for crushed red pepper and Parmesan, they only offer parm. Those are very standard with pizza. The pizza was a grease bomb. Every yellow spot you see on the pizza is grease. The next picture is what I left on the bar. Not good! I ate the $5 worth of toppings off of it and abandoned the rest. The service was good. She picked up right away that I didn't enjoy the pizza and offered to take it off my bill. I insisted on paying. It's opening week and there will always be kinks to work out. I am looking forward to trying the brunch menu. I may wait a bit."