Guide > Restaurant in Ohio > Restaurant in Dayton > Roost Modern Italian

Roost Modern Italian

524 East 5th Street, Dayton, OH 45402

● Closed
4.5 581
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

5:00 PM - 10:00 PM

Thursday:

5:00 PM - 10:00 PM

Friday:

5:00 PM - 11:00 PM

Saturday:

5:00 PM - 11:00 PM

Sunday:

5:00 PM - 9:00 PM

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Photos

  • Photo of Roost Modern Italian - East 5th Street, Dayton, Ohio, United States
  • Photo of Roost Modern Italian - East 5th Street, Dayton, Ohio, United States
  • Photo of Roost Modern Italian - East 5th Street, Dayton, Ohio, United States
  • Photo of Roost Modern Italian - East 5th Street, Dayton, Ohio, United States
  • Photo of Roost Modern Italian - East 5th Street, Dayton, Ohio, United States
  • Photo of Roost Modern Italian - East 5th Street, Dayton, Ohio, United States
  • Photo of Roost Modern Italian - East 5th Street, Dayton, Ohio, United States
  • Photo of Roost Modern Italian - East 5th Street, Dayton, Ohio, United States
  • Photo of Roost Modern Italian - East 5th Street, Dayton, Ohio, United States
  • Photo of Roost Modern Italian - East 5th Street, Dayton, Ohio, United States
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Location & Phone number

524 E 5th St, Dayton, OH 45402, United States
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About the Business

Roost Modern Italian

Roost Modern Italian is a trendy and stylish bar and restaurant located in Dayton, Ohio. Situated at 524 East 5th Street, this establishment offers a modern twist on traditional Italian cuisine. Guests can enjoy a vibrant and lively atmosphere, perfect for a night out with friends or a romantic dinner. The menu features a variety of delicious dishes made with fresh, locally sourced ingredients, as well as an extensive selection of wines and cocktails. Whether you're craving classic pasta dishes or innovative small plates, Roost Modern Italian has something to satisfy every palate. Come experience the flavors of Italy in a chic and inviting setting at Roost Modern Italian.

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Reviews

New Review
Rating (required):
Rachel Profitt:
5

"Amazing all around. We went for dinner with a reservation. We were seated promptly, our server was very attentive and the food was amazing."

1 year ago
Darius Babcock:
4

"Very nice place for a fine dining experience. The service was top notch with very friendly and attentive staff. They even cleaned the table itself a bit between courses. The garlic bread was great! Definitely worth ordering as an appetizer and fun to eat. And the caesar salad was delightful. The main courses (filet and chicken) were good but very simple and needed salt & pepper. I would have liked the food to have more unique flavors. It was good, high-quality food but I felt like it could have stood out more. Nothing that made me feel like I could only get it at Roost. Fairly pricy if get appetizers and drinks along with dinner, but good for a rare night out. The signature cocktails were good and definitely unique in a good way."

1 year ago
ciandra dsouza:
4

"Service was excellent I enjoyed the warm mushroom salad a lot We also tried the artichoke as an appetizer which was interesting . For main courses we got the pork chop - the polenta under the chop was fantastic ! Spicy and delicious. We also got the special - the sole - it was just ok, the capers overpowered the rest of the dish , the sole was cooked nicely. Dessert was the affogato which was really good , and the bomba . I would come back and try some other things in future ."

1 year ago
Jeff Laprade:
5

"Chet really showed us an amazing level of service. The food wa outstanding, subtle and delicious flavors on every dish. Unique and timeless tastes I won’t soon forget. We started with the artichokes, stuffed pepper special and bread with garlic con fit. Everything was on point. My cocktail of choice was the Old fashioned and only got better and better until it was gone. To culminate the experience I went for the scallops with truffle cream sauce. Phenomenal. The night was finished off with delectable limoncello , simply amazing. Don’t miss out on this extraordinary experience, ask for Chet."

1 year ago
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