GOTL Brewing Co.

"Bigger than I expected. Parking lot is small but plenty more along the road. Not too busy so that was nice. It is off season so that helps. Steak on a stone was just ok. A ribeye would have been better than a strip. Walleye was quite small but good. Ceasar salad was good and plenty big for a side salad. Service was good. Quite pricey but I guess thats anywhere now days."

"Have stopped here 3-4 times during the bar crawls held on the strip. The prices are 2-3 times more here compared to other bars on the strip. You spend $100+ buying shots for a group of 10 or more here but you can go across the street and get better drinks for less than half that. It’s always been just a quick stop for us due to that. This weekend (on Saturday) we were dreading going but wanted to finish the crawl and get all of our stamps. The bar crawl sheet said they close at 10pm. At maybe 9:25 we pass a group that said “hope you aren’t going to GOTL brewing because they just kicked us out and locked the doors early” we walked the rest of the way and the workers were all inside . 2 cleaning and 2 sitting at a table. We knocked on the window to try and get some answers since the paper said they don’t close until 10 and we didn’t want to lose out on finishing the bar crawl. They saw us and completely ignored us. We went across the street to East End to complete that stop and I asked the bartender what she thought we could do. That’s when she told me that the paper was wrong and they close at 9pm. I’m not sure why one of the workers at GOTL couldn’t have just come and explained that. OR why no one corrected the paper they pass out to eliminate the confusion. East End had GOTLs stamp and we were able to buy a second drink there to get credit. We love east Ends drinks and prices and we were happy it worked out the way it did. But very disappointed in the customer service, communication and prices at GOTL brewing. I’m sure they weren’t the ones that make the bar crawl sheets but even a sign in the window could have helped customers!"

"Kobe filet on the stone is really good . Love the views. A really nice place, and the service is always wonderful here."

"Their “black rock grill” steaks are a great gimmick; I really love it. They put your steak on a slab of black rock heated to 800+ degrees F so it continues to cook while on the table. You slice it up and sear each slice on the rock to cook it even more, or just take it out of the rock if you want it rare."

"This was our first stop on our first trip to Geneva-on-the-Lake. We came across it randomly as we were looking for somewhere to eat that had a view of the lake out back. We were not disappointed. The food was incredible, the staff were very friendly, and the views were second to none. I had fish and chips, which were awesome, and my wife had the lobster corn dogs (I had to snag one because they looked so good). Everything we had was awesome, and this place actually had Truly on tap! My wife loved that. If you go, ask to sit outside!"