The Stubborn Brother Pizza Bar

"one of the weirder dining experiences i’ve had. sat at the bar. took a while to get service. ordered a pie to go and some slices to try while i waited for the whole pie. the whole pizza came out first which was weird. i opened the box and it looked like two separate pizzas put together. i asked the server and she ensured me it was one pie. pic is attached and the slices don’t line up like the other 10000 pizzas i’ve had in my life. either the person stretching the dough is new or a mistake was made. the slices that did come were ok, nothing special."

"Started out with bruschetta four pieces of outstanding flavor ,very generous on the fresh basil bringing out the tomato, pecorino,olive oil and balsamic glaze.I ordered a build your own pizza ,with pepperoni and mushrooms. They only come on one size,large.This is a New York style pizza. Beautiful crispy underside,with a little flop at the end.Cheesy with a nice greasy goodness in every bite the sauce is just tangy enough to bring together all the ingredients. I even ate the crust.My daughter had the veggie Stromboli and was very happy with hers, pointing out that the garlic butter gave it a fantastic taste. This place has had alot of hype/buzz about it but I'll tell you it's well earned. Great food,attentive non intrusive service, and a relaxed atmosphere. I'll be back and highly recommend."

"I ordered delivery for a spicy sicilian pizza at 6:42 pm. The pizza took an almost 2 hours to arrive and was not even warm. If you are going to use Uber eats as a business, it would be smart for your brand reputation to limit the delivery area to ensure your food will impress. Apparently Uber eats does not use a hot bag to ensure food stays hot. I will give them another try in person but I would never order delivery again."

"Authentic, NY Style pizza. I lived 18 years in NYC and southwest CT, which is awesome-pizza central. I was very pleased to find a place in Toledo that offers authentic, NY style pizza. This should not be taken for granted. The venue has a pleasant decor. There is a primary dining area, with a rectangular bar-island in the middle. I will caution you that at certain spots on the bar the lighting is not good. So bad, in fact, that you may need to move to read the small menu. Real menus - that's a plus. Not that stupid QR code that puts the burden on the guest to access the menu. I got the lunch special, which is two slices and a soda for $8. The photos will show that the slices are generous sized. They are premade, and they just pop them in the oven to warm them up for serving. Another reviewer considered that a detractor, but I can assure you that any and all great pizza places use exactly this procedure. I guess some people just haven't been around. There is an adjacent room that was hosting a private party while I was there. And there is a secondary bar near a large, back patio. I'll be back when the weather is warm to enjoy the dining al fresco. There is plenty of parking in the rear of the restaurant. Just don't park in the dentist's spaces; he gets upset. This does not have a college bar feeling about it all. It's nice."