Gold Coast Kitchen and Cocktails
1633 North Bayshore Drive, Miami, FL 33132
Hours open
Monday:
6:30 AM - 5:00 PM
Tuesday:
6:30 AM - 5:00 PM
Wednesday:
6:30 AM - 5:00 PM
Thursday:
6:30 AM - 5:00 PM
Friday:
6:30 AM - 11:00 PM
Saturday:
6:30 AM - 11:00 PM
Sunday:
6:30 AM - 5:00 PM
Photos
Location & Phone number
About the Business
Gold Coast Kitchen and Cocktails is a trendy bar and restaurant located at 1633 North Bayshore Drive in Miami, Florida. Offering a vibrant atmosphere and delicious cuisine, this establishment is a popular choice for locals and tourists alike. With a diverse menu featuring a variety of dishes and signature cocktails, guests can enjoy a memorable dining experience while taking in stunning views of the city skyline. Whether you're looking for a casual meal or a night out with friends, Gold Coast Kitchen and Cocktails is the perfect destination for food and fun.
Reviews
"Excellent experience! Just checked in from a long day of flights and wanted to grab a leisurely lunch. Food was much better than expected, hostess was extremely friendly, server was kind, and it was great to sit on the patio and enjoy the breeze. Caesar was delicious, beet salmon was a smaller portion than expected but delicious flavors, and my husband’s burger was great. He ordered medium and he got it closer to medium well, which was perfect for him but glad he ordered less cooking than desired so it turned out as he wanted. Overall great experience and would definitely return!"
"My Little Princess made a visit for a business meeting and we stopped by for a lite evening meal. The complimentary cocktails, shrimp cocktail, and pork belly. The drinks were refreshing, the food satisfying, and Sylvia was gracious with her service."
"I had picanha as I am very familiar with this cut of meat from South America. Whoever was in the kitchen or whoever cut the piece of meat had no idea about picanha. First, they did not sear the fat which is why that particular cut of meat is so expensive. Two they had no salt game which is also a critical part in the cooking process is to sea salt the cut of meat. As for how the butcher cut the peace, in my 15 years of eating this I have never seen it cut that way. As well, the restaurant was pretty empty but still took 35 minutes to receive my food."
"I stayed at the hotel and grabbed dinner tonight to use the 30 dollar "credit" you get with your 30 dollar a day resort fee. I sat outside by the marina. Nice seating area, weather was great. I ordered the picanha steak rare. The brussel sprouts were great but that's about it. The steak was the worst cut of meat I have ever experienced in my life. It was so tough I almost threw it off my plate trying to cut it. Each piece I managed to get into my mouth required chewing like my life depended on it to not choke to death. I had no idea beef could be that tough. I told the waiter who said he would tell his manager but nobody ever came out. I ate less than half, spent 60 bucks after tip and then went to the lounge to eat the free buffet. Save your money and go eat somewhere else. One pic is of the steak and the others are what I ate from the lounge. The seafood risotto in the lounge was actually very good."
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