La Femme du Fromage

"My review of La Femme du Fromage Looking for a charcuterie board for Christmas day we found La Femme du Fromage. Located downtown Orlando off Corrine drive located in the East End Market. The first issue was in the ordering process. When ordering, I was put on hold for 20 minutes. I hung up and sent a message through email and left a voice mail. The manager called me back and we went over price points, sizes etc. It was very confusing to say the least. The website says large board $125, which doesn't include a 25% gratuity or tax. Gratuity is instantly added when you buy a board, which I believe is pretty high. The manager then said we have a 12x12 "all in" board, it includes cheeses, meats and fruit and nuts, crackers. This board is $160+ dollars. I thought ok, my budget is $175-$200 this would be good, so I ordered it. I was totally disappointed in the board. It included a bed of mixed nuts, a twig of green grapes, 2 strawberries, yes 2 strawberries! There were maybe 5 cheeses. 2 different blue cheeses, a tiny little brie ( 2 inches, maybe) Swiss pieces and 3 we didn't recognize. There were 5 rolled up slices of salami (no good) and 2 slices of prosciutto. They included a small paper container of crackers. Well, no one like the tray, the nuts were on the bottom of this and were soggy wet. I could say so much more but I won't. Don't waste money on this. Do it yourself. I could have purchased so much more and made my own board. Lesson learned"

"Cheese heaven decided to get a last-minute cheese plate and the staff was super friendly and able to accommodate. Finally got to try the grilled cheese sandwiches and they were a dream come true. The Mac and Cheese sandwiches with Truffle mac & cheese was my favorite."

"What a treat this was! Tonda and her team make the best specialty sandwiches that are absolutely delicious! The flat bread was also exquisite! Please do yourself a favor and buy the sheep and goat cheese in the jar. It is the best!!!!"

"Outstanding! We enjoyed the The "O.C." - Grilled Chicken, applewood bacon, with 3 cheese blend, house made avocado-pesto aioli, tomato and red onion on garlic butter artisan bread, the Margherita Flatbread with fresh mozzarella, cherry tomato, basil, and parmesan with a red sauce base, accompanied with an IPA and mango sangria. It was delicious and most certainly add to your restaurant bucket list to visit."

"If you love cheese & charcuterie I definitely recommend la femme du fromage. Tonda, the owner is incredibly knowledgeable and will help you with all your cheese, beer, wine, chacuterie, and accompaniment desires. They make lovely grilled cheeses, salads, and boxes/boards. They are the perfect one stop show to transport you to your perfect cheesy dreams. The staff is always lovely and accommodating. If you have time on the weekday make sure to stop by to get the full experience, uninterrupted by the craziness of the weekend. Cheers!"