Texas de Brazil - Orlando

"This Texas de Brazil location is fantastic. Amazing service and you truly get what you pay for. If you book a reservation in advance (recommended), seating after arrival takes a few minutes. There's no rush to get the check, and the staff is accommodating. Incredible flank steak at this location, among a dozen other rotating options. It can be difficult to choose what to eat! Don't fill up on the salad bar --- the meat selections are always incredible. Probably not a place for vegetarians, although the salad bar alone would probably satisfy someone who doesn't eat meat. Great wine selection and the fried bananas are a hit :)"

"Really good place to eat, the selection of food is decent with fresh quality. I wouldn't call some of the meats superb, but definitely of good quality, like the picanha or lamb. Had a few bites that where tough. Service was friendly, but quick. If you don't flip your coin to green then they will just pass by. Overall fun experience with a great luxury buffet atmosphere. Would recommend for Christmas parties, business gatherings in group, birthdays etc. Not the most kid friendly place tho fyi."

"I went here while on a Business Trip. This was my first time here in Orlando, Florida and at Texas De Brazil. Service and food were excellent! Every server was nice and asked “how well cook do you prefer your steak”? Salad bar was delicious, I could come here for that alone honestly. Price; I cannot speak on because I did not pay. I love the premise of this restaurant and I will definitely return the next time I am in Orlando, Florida."

"A friend gave us a coupon for three buffets here at last minute notice and Halloween day was the last day to use the coupon so I went out here for dinner. Pros: 1. Service was friendly, fast, and professional. 2. A wide variety of meat choices rotating around quickly and often. 3. I love the tender medium rare steaks. 4. Large selections of items at Salad Bar. 5. Ample parking space Cons: 1. The Latin cheese bread isn't as light and airy compared to the cheese bread at Fogo de Chao. The cheese bread here is also kinda saltier compared to other Brazilian steak houses I have tried. 2. Grilled or fried bananas are way too sweet 3. There is a mint sauce my friend said he likes and recommends. I was curious and dip a piece of meat into that "mint sauce". Holy cow! It was like shoving a spoonful of liquidy Mint Crest toothpaste in my mouth with meat. No offense, but that turned my appetite off. 4. Two of the 3 lamb cuts were on the dry kinda side for those who prefers medium rare lamb meat. 5. My friend and I prefer the warm grilled Brazilian pineapple at Fogo rather than the thinky sliced and chilled grilled pineapple here at Texas de Brazil. It was a good overall dining experience."