Locanda Sibilla

"I think this restaurant had more flies than a poultry farm. I ordered the carbonara they put in uncooked bacon! I wish these restaurants would stop trying to cook as if they knew what they were doing and stick to your basic foods. There's no way that my food was prepared the conventional way some of my spaghetti was dried out at the ends as if it was in the microwave too long, my son ordered chicken Melanase the chicken was like rubber and the french fries were not cooked, we were eating our lunch there were three other tables occupied in the restaurant zero outside and our waiter came to the table once to bring us our initial drink of water and my son a soda, stay far far away! The host and the head waitress were talking either French or Russian and looking at people sitting in the restaurant and laughing at them. Go to McDonald's you're better off."

"Came with a group of 12. Service was not up to par. There were miscommunications with items ordered. However the quality of the food was most disappointing. Two orders of fettuccine had noodles that with poor consistency, two orders of steak were overcooked. Food tasted as if it were microwaved. I personally ordered the pollo mango, the chicken was bland and rubbery. At the end of the meal, several plates were returned with food still on them. I unfortunately was unable to stomach my salad. Visitors should avoid this restaurant."

"Horrible from begin to end, with a horror show at the end by the manager. Zero client oriented, terrible food. That kind if restaurant that is used to serve turists that never came back. 20% tip is included, is not worth even 0%. Should learn how to listen and address clients complains properly. Service in a bad mood and very slow, even in a emprty restaurant. Empty on a Friday night for a reason. Should have read the reviews before entering, mine is just one of many and they did not learn. Manager should be doing something else. Food stick to a Mac you will pay 10% of the price and eat better. A disgrace do Italian restaurants"

"I took my mom to have a nice meal. She lives in South Beach. She wanted Italian. The food was awful:( I like my salmon well done as I requested. It was charred on the outside and the inside raw. I sent back a few pieces of the salmon to get recooked. My moms fettuccine Alfredo was simply awful. The service was just as bad. I know what a great restaurant and wonderful Caesar salads taste like. I don't mind spending money or tipping 30% or more. I love great service - I own a medical clinic with my husband in Tennessee and demand our employees treat our patients in an outstanding manner. Too bad for them I will NEVER go back. I didn't complain because it wasn't worth it to waste my time."

"Review from an Italian who lived 6 months in the US and had the misfortune of being there: this is the worst resturant I've ever been in all my life (I was tricked by the apparently stylish tables). It claims to be an Italian resturant, but I can assure it has nothing to do with Italy, at all. The food quality is really really bad (all seafood is tasteless). More than this, the manager is an extremely rude and unprofessional person. I sent back a seafood salad, complaining about the fact that it was completely tasteless. Not only no one came out to ask me anything about that, but the manager had also the courage to put it into the bill. When I asked to speak with him to explain how bad was both the food and the service provided, he came out with a very rude and offensive behavior. Unacceptable for a resturant in general. Completely unacceptable for an Italian resturant."