The Capital Grille

"Simply delicious! Simply amazing service, thank you David! We had the dry aged Bone-in NY, dry aged Kona BoneIn NY.. both Pittsburgh Style medium rare.. with Gratin and Spinach.. simply a joy :) But the best of course was my company, my lovely wife."

"Very nice restaurant. Service was fine too. I don’t recommend the oysters which were small, with poor taste. Meat from the US was good. I didn’t drink wine, wasn’t in the mood. Price is spicy for only two dishes - 100$ + tip"

"This location superbly upholds the standards of the Capital Grille brand. Andrea took amazing care of us, she was attentive, timely, friendly, and helped us with any questions we had about the menu. The interior is very classy, lots of cozy booths, interesting artwork, makes you feel pretty fancy. We had the burrata, the Neuske bacon with KBBQ rub, the lobster tail, and the gorgonzola encrusted NY strip. Everything was delicious, the steak was cooked to perfection, and my friend devoured his lobster. The bacon was addicting. Come hungry! I liked that we never felt rushed, we could take time in between courses. We were too full for dessert but I bet they are all good. Ask your server for the dessert drinks menu too! Cognac, whiskies, cordials are available. Wine by the glass for as low as $11, as someone coming from NY this is an amazing value for such a wonderful steak house. Thanks again to Andrea for making our night feel so special!"

"My wife and I made reservations for the Capital Grille. We arrived a few minutes early and were given a nice table immediately. Joe was our waiter and greeted us with a big smile. He was extremely knowledgeable and suggested their signature drink a “Stoli Doli” which is my new favorite drink. Joe also suggested the shrimp cocktail; I was amazed at the size of the shrimp and how fresh it tasted. The cocktail sauce had the perfect amount of horseradish for a nice kick. We also ordered the burrata and heirloom tomatoes. I ordered the Filet Mignon and my wife ordered the Sea Bass. We also requested the potatoes au gratin. My steak was cooked to perfection, medium rare and the sea bass was also perfect. The potatoes were hot and creamy: excellent! I’m a dessert guy so I asked for the Capital Grille cheesecake, and it was scrumptious! Joe was “nonpareil”- “outstanding” ! He came back to check on us regularly and was so friendly. I left Joe a GREAT tip and he earned every penny of it. When you get great food and great service, make sure you leave an outstanding tip!"

"Whatever your dinner plans are, cancel them if you haven't been to The Capital Grille yet! The steak alone makes the visit worth it. And yes, the steaks are absolutely worth the price. You'll be very hard pressed to find better! In addition to the flawless steaks, the staff are impeccably professional and engaging. Margarete Selva was our server, and her warmth and attentiveness made the night that much better. She perfectly balanced professional knowledge, recommendations of dishes, and pleasant demeanor! I'm definitely coming back. You should too!"