Outback Steakhouse

"Went there for a birthday dinner. It was uncomfortable to be squeezed five people in a booth, but that wasn’t the worst part. I had to wipe the table with the menu. There seat look like the people from before us spilled a drink, it was dried up and sticky looking. I asked the girl if I can get something to clean and she gave me a dry napkin. It would be nice if somebody came over and actually properly clean the seat. They left the round plate on the table and it had food crumbs from the people before. It took up room and nobody wants to look at a dirty plate. We order our drinks and a blooming onion. The blooming onion comes out in two minutes, but no drinks. We finished it, the drinks came out 10 minutes later. We got our meals. They brought another blooming onion, we said we already had it. Somebody ordered a New York strip medium. It came out raw. Sent it back and they bring it back less than 10 minutes later., still undercooked.nobody apologized, it was just grab it and come back five minutes later. Take it back again. Somebody ordered the Mac and cheese which is extra, it was ice cold. I ordered the steak and shrimp for $30.00! You get 4 shrimps on a unappetizing looking onion bread that looks like it’s burnt, but the shrimp was cold. I got tired of sending things back. The side veggies that use to come steamed, came out cold, hard, soaking in butter. The presentation of the food is horrible! A steak should look seasoned and juicy. They look dried. It was one of the worse meals I have ever had! The place was unorganized, very poorly run, and must have no adequate help in the kitchen. You know what’s worse than a horrible meal? Paying $150.00 for a horrible meal that you didn’t enjoy."

"This was my first trip to outback in quite a long time. Possibly a couple years. We were surprised that the restaurant was not over crowded like other places in the area. We were seated right away. The waiter came over immediately and took our drink order, and asked about appetizers. The drinks cam out and our dinner orders were taken. The food came out pretty quickly. Only problem with the food order was that the coconut shrimp that was supposed to come out with my steak did not come out and I had to ask for them and a side of broccoli that was supposed to come with my wife's meal did not come out and we had to ask for it also. Other than these two issues, the food was well prepared and tasted delicious."

"This was the worst prime rib sandwich I’ve ever had in my life, and I love outback. The bread was hard as a rock like it had been microwaved. There was very little meat in the bun, and it was way over cooked. I will never order that again. I said half of it to my dogs, but not before I took a picture to show you with that sandwich look like."

"Welcome to my honest review of this particular location. For starters, I was seated very quickly right before the dinner rush. The menu was very easy to navigate. They mean business. I went straight for the porterhouse. I ordered it medium. Boy did they deliver. Every morsel was tender and tasty. Brittany was amazing, she made me feel at home. Thank you Brittany!"

"It can be a bit hit and miss sometimes, but I like the manager we’ve met a few times, and most of the staff seem to care about the customers’ experience. Good customer service can make good food even better (and of course bad service can make great food leave a bad taste in your mouth). Our recent visit had a few hiccups, but Outback’s food is consistently good. The steak and cheese dip is an excellent appetizer. Ribeye was on the thin side, but seasoned well and cooked as ordered (although it was 90% gone by the time they brought the steak sauce we requested twice). The spicy chicken sandwich was lacking any spice (I think they forgot to add sauce) and was under-seasoned. Not perfect, but good enough, nice people, and a good price point. BTW, their coasters are funny, but I’m not sure I’d want a koala as a pet, considering they frequently have chlamydia. No thanks. And a kangaroo as a pet? Only if you want to get beat to death (almost 800 pounds of force in those kickers)."