pizzaioli 7402 South Dixie Highway, West Palm Beach, FL 33405

"My wife and I FINALLY tried this place. We love the breakfast at the other restaurant, but had been wanting to try this since they opened. We ordered the veggie ricotta pizza and the butternut squash agnolotti. We had a tiramisu while we waited for the food to be cooked. It was delicious! The pizza and pasta are made fresh and were phenomenal. I had no doubts when I walked in happy and walked out happier. We even ate there as we chatted with the owner and staff. They bring the same welcoming energy that they have at the breakfast place next door. Definitely will be back for more and tell everyone we know about it."

"Wings maybe better than the pizza! 2nd time ordering take out from PIZZAIOLI. We had the pepperoni pizza which had a great crust, nice sauce, not to much pepperoni very good ratio and I loved it. A Hawaiian pizza that was to fancy, you could tell the ingredients where quality but maybe just to much going with it? We just couldn’t get into it. Then the chili wings, very nicely prepared not burnt, flavorful, could use a little more heat, family liked these the most and we ordered them again just wings the next night."

"This place always make me feel like they put love and consideration into their food and service. I know I’m walking out with something special when I leave either of their locations (Aioli). I also really enjoy supporting local neighbors that are passionate and make you feel appreciated by sharing their craft as the owners and staff here do. Thank you all for working so tirelessly for years to bring something so wonderful to this area."

"I eagerly awaited the opening of Pizza Aioli after discovering their plan to open a pizzeria. Afterall their restaurant in the same plaza has a scratch kitchen and even bakes their own bread! I knew the same attention to detail would be part of their pizza endeavor. They went as far as investing in a legit gourmet domed pizza oven even though they could have utilized the ovens that were being used to bake bread. The owners are perfectionists so this didn't shock me. I've ordered from Pizza Aioli several times since they opened and it's without a doubt some of the best pizza I've ever had. The grandma pie, the four cheese finished with grated lemon rind and freshly grated cheese, the Margherita, sausage and pepper, cojita cheese pizza, all have been amazing! They feature 4 pizzas weekly and rotate two chef inspired pizzas each week. Be sure to order your pizza well in advance with the Toast app because the pizza is so good it often sells out before they even open! I was in the pizza capital of the USA last month, New Haven Connecticut, where the nations top rated pizzerias are located. I was eating at Sally's and the entire time I was eating their pizza I was thinking of PizzaAioli; it's that good. I would put Pizza Aioli up against any other pizza I've ever had ❤️"