Meat Market Steakhouse Palm Beach

"Great experience. Excellent ambience. Our servers were swift and we never felt like we were waiting on them. Don’t sleep on the sliders. Wife did question the limited selection of meat, especially given the name of the restaurant, but I satisfied that after dinner."

"Justin deserves a shoutout! He was an amazing waiter, super attentive. The service was top-notch and the ambiance was delightful."

"I had a very bad and hostile experience with server Carlos P. (short in height/ bearded) towards the end, after a good dinner with clients. I spent about $1,650.00 on a company dinner with clients but due to the company budget max, I could only tip 10%. As my clients were exiting the restaurant and I followed behind them, Carlos P. (server) approached me - almost like he was waiting to confront me - and essentially asked me if there was a particular reason I "only tipped 10%". I told him that the service was great but due to budget restrictions, I could only tip 10%, but that the next time I bring clients, I'll make sure to tell the restaurant in advance that I have a limited budget per person, that way they can help me keep track of my ongoing expenses - and also to be able to tip a larger amount? (really? am I forced to tip 20% in the future or should a client tip as they please?). The conversation could have ended there and I would have left satisfied and kept things in mind for future visits. Well, he went on to tell me that he normally gets tipped 20% and that he needs to tip other departments (i.e. kitchen, dishwasher, etc.), which I understood so I again told him that I was sorry I tipped 10% only (should I have to apologize?), but then he asked me, "where am I going to get the other 10% to pay the other team members? from my own money!?". Like really? If that's the case, why don't you tell your superiors to enforce a mandatory 18-20% gratuity for high tabs, instead of pressuring clients to tip more. I am not forced to tip you 20% just because it is a high-end restaurant, and also you should be very grateful that you have a job where clients tip you well, instead of confronting clients who pay your bills. I asked for his name and left it at that. This experience left a very bitter taste in my mouth so I had to share my experience with my clients on my way home. Carlos P. you just cost your boss a few thousand dollars and potentially more, per month, due to your poor judgment and hostile attitude. Future clients, be aware - don't tip 10% on a high bill, especially if Carlos P is your server unless you want to get confronted by an arrogant jackass."

"We made a reservation for a Thursday night for their “ dinner party”. We arrived around 8:50pm for our 9pm reservation and the place was slammed and busy. We waited until 9:20pm for our table. Purchased a drink and stood by the bar the entire time we waited. $21 for a glass of wine the sauv blanc, but it was a great wine I will say. After getting our table the service was amazing. It was one person after the other constantly checking on us. I knew the night would get better from that point after I was discouraged with the long wait. Luis, Pedro and Eddison were absolutely amazing. Friendly, gave us the specials for the night, gave personal recommendations and were very attentive. They were super sweet and I told them I was celebrating my wedding anniversary and they brought out a complimentary dessert and drink for me. ( my husband wasn’t drinking). I ordered a few of the French 75 drinks. They were not on the menu but full bar so they made it for me anyway. The ribeye steak was cooked perfectly, and tasted delicious. The sauces we chose were the black truffle and the wild mushroom I believe. They were super flavorful and I couldn’t get enough! The scalloped goat cheese potatoes were delicious as well. I’m a huge fan of goat cheese so I was pleasantly surprised. The ambiance was very posh and elegant. They had the live violinist who walked around playing and also dj- ing. Overall. I had an amazing experience outside of the long wait up front for our table while wearing heels."