Guide > Restaurant in Florida > Restaurant in West Palm Beach > Banter

Banter

380 Trinity Place, West Palm Beach, FL 33401

● Closed
4.3 74
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Hours open
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Location & Phone number
About Us
Reviews
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Hours open

Monday:

6:30 AM - 11:00 AM

Tuesday:

4:00 PM - 10:00 PM

Wednesday:

4:00 PM - 10:00 PM

Thursday:

4:00 PM - 10:00 PM

Friday:

4:00 PM - 10:00 PM

Saturday:

4:00 PM - 10:00 PM

Sunday:

6:30 AM - 11:00 AM

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  • Banter - 380 Trinity Place, West Palm Beach, Florida, United States
  • Banter - 380 Trinity Place, West Palm Beach, Florida, United States
  • Banter - 380 Trinity Place, West Palm Beach, Florida, United States
  • Banter - 380 Trinity Place, West Palm Beach, Florida, United States
  • Banter - 380 Trinity Place, West Palm Beach, Florida, United States
  • Banter - 380 Trinity Place, West Palm Beach, Florida, United States
  • Banter - 380 Trinity Place, West Palm Beach, Florida, United States
  • Banter - 380 Trinity Place, West Palm Beach, Florida, United States
  • Banter - 380 Trinity Place, West Palm Beach, Florida, United States
  • Banter - 380 Trinity Place, West Palm Beach, Florida, United States

Location & Phone number

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380 Trinity Pl, West Palm Beach, FL 33401, United States

561-802-7311
banterwpb.com
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About the Business

Banter

Banter is a charming restaurant located at 380 Trinity Place in West Palm Beach, Florida. Our goal is to create a welcoming atmosphere where guests can enjoy exceptional dining experiences while engaging in lively conversations. Every Friday and Saturday from 6pm - 9pm, join us for happy hour and indulge in our delicious fare.

Executive Chef Wilfredo Garcia, with his Nicaraguan and Floridian roots, brings a wealth of experience and creativity to the kitchen. His culinary journey, which includes training at Le Cordon Bleu and working with renowned chefs like Iron Chef Morimoto and Michael Mina, ensures that every dish is expertly crafted to perfection.

Chef Carlos Lataban Arredondo, hailing from Acapulco, Guerrero, Mexico, infuses traditional Mexican cuisine with French influences to create a unique culinary experience for our patrons. With a passion for cooking since a young age and experience working in Michelin-starred restaurants, Chef Carlos brings a wealth of expertise to Banter.

Join us at Banter for stylish interiors, fantastic food, and impeccable service that promise to make your dining experience truly memorable. Whether you're dining with friends or family, we invite you to savor our delectable dishes and enjoy the convivial atmosphere that sets us apart from the rest.

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Reviews

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Rating (required):
momof toogirls:
3

"Food was decent but it took a long time to come to our table and it was not busy so we didn’t understand why the long wait Our server was very nice and apologetic Beautiful atmosphere and ambiance we ate here because we we’re staying at the attached hotel"

1 year ago
C CDM:
2

"So I've stayed at the Canopy when it first opened in 2020. Although it was in the heart of the pandemic I would give it a 5 star. Today I visited Banter/Treehouse restaurant for the first time. I would have to say I was very disappointed in the service and food. The food looked amazing, but very bland. Drink was very watered down and not worth the price. They asked for a credit card before I ordered. I said I was paying cash, they still wanted one. Keep in mind I'm on a Rooftop 13 stories up only way out is through the restaurant and in the elevators or jump to my death over the balcony. Not a great policy at all. Other guests got silverware and napkins and I was handed plastic utensils. I had to ask for silverware. There was a bug in my food. I told the server he did not respond. Another guest told him and he came over and asked if I needed a box to go. I responded no and he then said sorry, but that was the down side of dinning outside. I asked for a manager to voice my complaints. He was very attentive and said he appreciated my input. As a manager I would have comp everything. I would like to give them another chance, but not sure that I will. Even if all went well the food was still not good."

almost 2 years ago
Carlos A.:
5

"We came here for happy hour and dinner and it was great. They have $5 wine specials, but make sure you ask which ones. They also have specials on beers and mixed drinks. However, their food is what we came for and it was delicious. We ordered the brussel sprouts, fried calamari, the lobster "mac" and cheese, and chorizo meatballs. The brussel sprouts and excellent, the lobster mac and cheese is amazing (it's a must), and the meatballs are delicious. The venue is beautiful, it's an atrium with lots of light and a chill vibe. We're definitely coming back."

almost 3 years ago

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