Cucina Moderna Boynton Beach

"Food and service were excellent. Had a reservation and were seated right away. The server was very attentive. There's a really great menu with tons of choices, as well as a list of daily specials. We had the chicken wings as an appetizer which tasted really good. We've been here a few times and had never had a bad meal."

"We went for the w weekend breakfast/brunch. Although the food was good, in my opinion, it was overpriced for what we ordered. My husband had the omelet which came with thick sliced bacon but the portion was rather small and it didn't come with toast. I had two eggs over easy but it came with only one slice of bread which I shared with my husband. However, the did give us a small round of focaccia bread when we first sat down. Our waitress was very nice and efficient."

"This is probably the worst dining experience I've had in a long time. The service is practically non-existent, the dishes are fairly well-prepared and it's clear the kitchen is trying, but the dining area is dirty, the waitstaff are unpleasant, and they simply forget about the drinks and dishes we ordered. The overall atmosphere suffers as a result."

"Zero for service. Man, if there was a way to give this place a negative star, I totally would. These guys have zero clue about what good service means, seriously. They didn't even bother to tell us about their specialties, the menu was just sitting there on the table. And get this, my husband's soup arrived with a spoon plonked on the table, no napkin or anything, but when our waiter forgot our drinks and we had to remind him twice... Come on, guys, you seriously need to step up your game and train your staff better. Guests like us don't wanna get drinks after we're done eating, you know?"

"Strike #1, Fool me once. Shame on me. Fool me twice, shame on you. Our 1st time dining there: Our "hot" entreès were cold, and the cheese was coagulated. The "Sunday " sauce consisted of can peeled tomatoes shucked into a blender with a cup of sugar. Management offered us a comped entree. Perhaps they're having a bad day. Well, we accepted the $25. Our second attempt at a reservation reinforced our gut feeling. 45 minutes to be seated. Once seated, we ordered cocktails, 25 minutes later, the waitress asked where our drinks were? She finally brought up cocktails, which were rancid and never replaced. When we tried to leave, they finally brought the bill....We once again offered free cocktails. This business has a happy hour from 12:30 to 7:30 pm. This pub is about liquor. Most patrons order & pick. Management values alcohol over food. Also, the entrees were bait & switch. 2 shrimp, menu shows 3"