Streetlight Taco

"Good selections. Quality foods and drinks. Great service and atmosphere"

"Treat yourself! Great new taco fusion place that caters to nighttime and lunchtime eaters - the drinks are great! Exotic tacos with pomegranate, flowers, sweet potato, eggplant, and more!"

"Food is spectacular! If you’re looking for $2-3 a taco place, this ain’t it… $11 for 2 tacos but worth every cent of it!!!! Everything made in house and with high quality ingredients. Brought to you by the team that brought us Rocco - a fantastic Italian restaurant by Armature Works. Great attention to detail to make their own tacos and allow corn to be more easily digested. Cocktails made with fresh ingredients. Carnitas and the brisket tacos were so good! They too the carnitas tacos with chicharrón…they could make a plate of chicharrón as an appetizer option! The guacamole & tostadas was delicious…never enough guacamole…. Pepitos were so good! I could have a brunch plate of pepitos, carnitas, crema, fried eggs & guacamole. The Doritos appetizer was gone quickly! This is the location where Holy Hog used to be located. They tore it down and put up this new building. We went opening night and got lucky the storm kept some people away on a rainy & chilly Tuesday night. Parking there may become interesting if this place really blows up. This place is a bit self service - you walk in, enter your order on a computer, pay, grab a number and find a table. Runners are there to bring you food, answer your questions and other requests. Pricing: expensive…what isn’t… tacos re $5.50 each (sold as 2 for $11). Drinks are $12 & up. We had 2 cocktails, carnitas tacos, brisket tacos, pepitos, guacamole & chips, Doritos app… with tax & tip - $70+. We walked away full and very satisfied. If you want $3 or less per taco, there are also many local options. If you want to splurge at a place with the attention to detail of making their own corn mixture for their fresh tacos….make sure to come here!"

"I love tacos, so it was an easy choice to check out this new taco place. They just opened up, so the lines were crazy long but the initial atmosphere feeling was looking promising. What I don't understand is why customers ring in their own meals and why those 2 computers are just inside the door. This made entry crowded and confusing. When ordering, you have to take a tag and input that number with your order so the attendant can see your table and bring your food. This process proved to be inefficient as servers walked back and forth looking confused trying to find tables. I would not want my hot food paraded around the restaurant while they locate my table. My table had 2 orders of tacos and the fried zucchini. It looked promising for the order of brisket tacos and an order or steak tacos. You get 2 tacos per order and honestly, they're so small that it would've been a better deal to get 3 tacos at this price. You cannot mix-n- match tacos so whatever style you get, you get 2 of that. This doesn't promote trying different flavors. The drinks were good, there is a full bar stocked with mostly tequila. In the end, my first visit was not the best but I would be willing to give them another shot once the lines have shortened. For tacos, this is a change of pace but it's not clear whether they are good enough to compete with our other local taco spots which is why I gave a3 star overall rating."

"Great authentic food for a small place! When you walk in the atmosphere is automatically nice, clean and smells delicious. They have an interesting menu, I got a sweet potato, goat cheese, pomegranate seed, jalapeño and something else taco and it sounds weird but it was SO good! I highly recommend the queso."