Somethin's Cookin'

"It’s a very nice place Puls I’m a student for the kids cooking class she had to cancel the cooking class to time not her fault cuz all of the kids were sick and she gave me the stuff we’re we’re gonna make and she had to cancel cuz she had a grown up class and kids class was to much for her and she’s very old and needs some time"

"If you are an African American please spend your money somewhere else, they don't want it. This my 3rd time going there calling my order in and still have to wait 20mins when i get there SMDH. "If you don't do call in orders just say that" Then i give the guy my money in his hand but he gives my change back by putting it on the counter."

"I LOVE Something's Cooking. Mrs Helenore and her husband are the sweetest people. The food is out of this world. Fresh and delicious. The price and portions are spot on. You can't get this fresh food anywhere else for this $$. My Fav is the quiche.. I also love the French dip... oh and all of e chicken salads.. Everything I've eaten here was GREAT!!! Love you both!!❤️"

"What gem! We make it to Panama City numerous times each year to visit local family and friends, visits to Somethin's Cooking (and the Bistro Garden Cafe) will definitely be on the agenda from here on out. The retail side of the store has so many specialty grocery items, interesting cookbooks, and knickknacks. The culinary classes look like a first class experience. For our lunch, we had several items. The chicken and dumpling soup started with a rich, flavorful chicken stock providing a great base for the hearty portion of chicken and delicate dumplings. The side salad was dressed with a house-made balsamic, coupled with a parmesan ranch dressing. The sweet, savory, and acidic flavors were fresh and crisp. The shrimp BLT on sourdough was great. It overflowed with shrimp, dressed with a rich but still light remoulade. The ham and Swiss was a hearty portion, served on artisan marble rye. The Parisian Jambon was also a great sandwich. A hearty portion of ham, thick slices of brie, and the crunch of fresh apple. Each sandwich was paired with the bacon ranch house potato salad. Can't wait for another visit!"

"Went here for the first time yesterday after a recommendation from a friend and I'm so glad! It's a restaurant, store and culinary school, the food and service was perfect, I'll definitely be going back very soon and I would absolutely love to take a cooking class here as well! They sell decor and cookware as well, some of the cookware is Cuisinart and my personal favorite Le Cruesset."