C3 Choo-Choo Churros

"Waitress was great, very attentive to us and our needs. Had to send back the Vacio because it's was on the rubbery side, but they replaced it with chicken breast which was good. Other than that it is very expensive more than likely because they're only open 4 days a week for limited number of hours."

"Service is great! Food is out of this word! Owner and employees are super nice! Will be back!"

"Everything was so delicious!! Best Argentine food I’ve had. Staff is super friendly and the owner was very kind and gave us an excellent service. Most definitely will recommend!"

"I’ve driven passed this place since I’ve lived in Orlando and never visited this restaurant. Tonight we chose this place for my uncle’s birthday dinner. I must say I am severely disappointed with tonight’s experience. They aggressively suggest that big parties order the parrilladas stating that it’s easier for the restaurant to serve bigger tables this way. When they serve the portions they mix everyone’s orders on the same parrillas. You can’t really account for the portion that corresponds to you for which you pay $50 for. The parrilla was so hot that most of the meat burned, or dried immediately. I was served a beef rib that was a piece of fat with two bones in it. I asked the server if we could please have this piece replaced. The server came back to tell us that the chef said that “that’s just how some pieces come so that’s what you got”. They wanted to charge my cousin for placing his father’s birthday cake in their fridge, and then wanted to charge us $3 per each plate that they would give us to serve our cake on. Ultimately, we were charged almost $700 for maybe $40 worth of low quality meat, mediocre service, and lack of effort to appropriately keep with customer satisfaction. To top it off they will not split checks. Your options are paying it all on one card “you guys figure it out later”, or pay with 3 cards that will be charged equally. I’m sure the owner will read this comment and will respond with a defensive/sarcastic comment as I see he has in several reviews prior to mine. However, it is unfortunate that they run their business in this poor manner, one of which poorly represents the true Argentine parrillada, a part of their culture that is supposed to bring families together."

"Food tastes good but not something out of this world as it should because of the price tag and the Argentinian gastronomy tradition. I must say that the owner has exquisite very good manners when addressing customers which is something very important and valuable, waitress was super nice. Prices are way expensive, BTW they say a “parrilla” for 2 is 89 usd, and then on the bill they charge 45 each, when paying they have the system set on their ipad for you not to be able to set a custom tip but only choose from 20% up, which is not nice or convenient to say the least. For example, the Olive Oil and Vinegar they place on the table are very low quality ones, not coherent with the price they charge for everything there. Sangria cost 42 dollars and is made with very low quality wine. They have soccer memorabilia as decoration that looks very cool, and I also enjoyed the music very much, Soda Stereo is always great! They are open since 1992, so I guess they must do great no matter all this issues I am sharing, that in my case leaves me with no willingness or desire to go back or recommend the place to anyone."