Little Greek Fresh Grill

"I usually enjoy coming here as the food is quite delicious. However, on my last visit (12/6/23) I got two cannolis and ate one that was fine. The second one tasted very unusual; almost like a chemical taste. Upon further review, there was mold in the middle of the cannoli. Who knows how long it's been sitting there, and if the first cannoli was safe."

"When I'm in the mood for Gyros I drop by Little Greek to take care of my cravings. Service is quick and meals are prepared on the spot. The gyro meat is not carved on the spot but still takes good. The dining area is very small, and it gets crowdy and laud during peak hours. A little overprices but is worth it."

"Solid restaurant for Greek food. Very modest prices under $10 for the most part. The food is full of flavor and is plentiful. Their fries are very good here with their seasoning. They got plenty of space indoors and outdoors with tv’s playing. All of the workers here do a fantastic job with everything."

"Food was great! Service was fast and professional. Atmosphere was nice. We sat outside and had lots of pretty plants / flowers and shade. We had a good time."

"I came here one day after a hot morning of fishing. I decided to come here, because the fine readers of Orlando Weekly voted that this place is one of the best places to get Greek food in town. I had never been, so I took their word for it. And boy, were they right. I ordered way too much food. I started out with some classic Falafel (Traditional deep-fried mixture of seasoned ground chickpeas and fava beans. Served with tzatziki sauce). One of my favorite forms of fritters of all time. The flavor and aroma within is so amazing, and getting that creamy tzatziki sauce all over it only help. Very crispy, not oily. Perfection. I also got the Spinach Pie (Spanikopita) (Flaky phyllo dough stuffed with a mixture of spinach and feta cheese. Served with tzatziki sauce). Please, don't call it a spinach pie. Grow up and use the real name. Wow! This thing had a thousand crispy layers of phyllo, and it was gushing with spinach and feta. Very creamy and crispy, all in one. Also perfection. For my main, I had another classic, the Gyro Pita (Lettuce, tomatoes, onions and tzatziki). Side of French Fries. This is a standardized dish that I expect the same thing out of from every one I have. Soft, strong pita bread. Heaps of well seasoned gyro meat. Loads of fresh veggies to cut through all the heaviness. And gobs of that signature tzatziki. What's not to love? I also got to try the Olympian Pita (Chicken and gyro meat combined in one pita. Lettuce, tomatoes, onions and tzatziki sauce). Side of Potato Salad. Same thing, just with chicken. The chicken was nice and charred and added to the massive amounts of meat, and flavor in this dish. Also, I would skip the potato salad, if I were you. Just get more fries. I finished off this amazing meal with the Baklava Cheesecake. It's exactly what it sounds like. A slice of cheesecake, with some baklava on top. Sounds simple, but it's one of the best dessert combinations since ice cream and apple pie. The phyllo breaks apart into a hundred little pieces and adds a crispy honey texture to every bite of that cheesecake. Overall, even though this place is a chain, all the classics are there, and they are absolutely delicious. I will be back."