Burger King

"Food was wrong and I got over charged. Mention to the customer service guy. He basically said no. Then I told him the food was really cold. I know this is in an airport, but come on do better Burger King. If a manager or CEO sees This, please reach out to me via email. Thanks."

"I'm not big on fast food but had seen some commercials recently offering a new chicken sandwich and decided to give it a try. When I unwrapped it I thought they gave me the wrong thing but they indeed insisted I got what I ordered. I said to the person at the register, "How come this doesn't look like the one advertised on TV or even on your menu board?" It looked half the size - like they forgot the chicken patty or something else. The one on TV and the menu board just looked way more appealing and I instantly lost my appetite. I ate it because I thought maybe it tasted better than it looked. News Flash, it didn't! Never going back there!"

"If you have a flight to board in 1 hour, do not order here. It took me exactly 29 minutes to get my order. Whatever was fried tasted rancid (fries and nuggets), there was no ice in the soft drink machines, and the entire left-hand soda machine was only dispensing water. The person yelling the order numbers for pickup barely spoke above a whisper so people could not hear without crowding around the counter. It was a disaster."

"The only good thing about this was the location in the airport. The service was ridiculously slow. I spent 35 minutes in line, only to wait another 25 minutes for them to make my order. I had to ask them to check for my order, and it had not been made. One of the workers in the front had to assist the cooks and make my food. The burger looked good at first glance. But, once I began eating it, I noticed it became more raw as I neared the center. Gross! I did not finish it for fear of getting salmonella. I did not have the time to ask for a refund. I may have missed my flight, as many other customers feared, and exited the line before ordering, after being in line for over 20 minutes. This location needs to be overhauled. The first step is to hire folks who can move faster than a snail! The operation of this location is UNACCEPTABLE, and if it was my franchise, I'd fire everyone!"

"I stopped by for breakfast before an early morning flight, and the wait was long. There was egg on both croissants that was ordered without egg. Luckily, I removed it before my daughter saw it. The hashbrowns could have been cooked a little longer."