Chef Creole Seasoned Restaurant
Miami, FL 33126
Hours open
Monday:
10:00 AM - 7:00 PM
Tuesday:
10:00 AM - 7:00 PM
Wednesday:
10:00 AM - 7:00 PM
Thursday:
10:00 AM - 7:00 PM
Friday:
10:00 AM - 7:00 PM
Saturday:
10:00 AM - 7:00 PM
Sunday:
10:00 AM - 7:00 PM
Photos
Location & Phone number
About the Business
Chef Creole Seasoned Restaurant is a popular dining destination located in Miami, Florida, United States. This vibrant restaurant offers a unique and flavorful experience, serving up delicious Caribbean-inspired dishes that are expertly seasoned by skilled chefs. Guests can enjoy a variety of mouthwatering options, from jerk chicken to seafood gumbo, all prepared with fresh ingredients and bold flavors. The welcoming atmosphere and friendly staff make Chef Creole Seasoned Restaurant the perfect spot for a satisfying meal with friends and family. Come taste the magic of Caribbean cuisine at this fantastic restaurant in Miami.
Reviews
"Came across this gem in the airport and the food was soooo good!! Excellent customer service and food. One of the best airport restaurant I’ve been too! Darron was very helpful!"
"This is definitely my go-to place to grab food while at the airport. The food is fresh to order or buffet style and they give you so much food. Keena is one of my favorite staff members at this location. She makes sure her team handles the lunch rush hour and that the orders are prepared properly. Make sure if you’re coming or going from MIA airport you stop by Chef Creole for a savory bite."
"Keena took good care of me I got a good taste of the food and I recommend it. Didn't expect to be having such amazing food travelling between terminals."
"Chef Creole was a pleasant surprise! I was honestly shocked that this is such an affordable option for real food inside the airport! Prices were very reasonable for piping hot, unprocessed, well-seasoned meats and seafood. The menu is sizable considering the location - chicken, oxtail, fish and shrimp, wings, even conch! The location is small but the space is laid out well. And folks are not afraid to pack in there for this good food. There is a small amount of seating but most of the customers were taking food to go so seating was available. I didn't have a big appetite and actually went in, looking for soup - none on the menu. So I got a side of rice and peas with chicken sauce on top. The rice was cooked to perfection, loose not t all gummy, seasoned perfectly and very moist. The sauce took it up a notch but the pikliz knocked it out of the water! The pikliz was delicious - tangy, crunchy! I don't tolerate spice well; for me, it gave a light tingle to the mouth. But that was it, not too spicy. Chef Creole is doing airport cuisine right! Glad it was located directly across from my airline's check-in on Concourse E, otherwise I would not have known about it. Will keep them in mind should I find myself this way again. And definitely have one of their other locations on the list for when I make it back home."
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