Manhattan Steakhouse

"The salad was good. The dessert was good. The restaurant needs a deep clean."

"The filet is one of the best I’ve had. The lobster Mac and cheese is absolutely phenomenal. I’d rate higher if possible."

"A classic steakhouse, one of the best dinners I’ve ever had and certainly the best steak in Southwest Florida. This place is amazing, rich mahogany, brass fixtures, classic cocktails, dry aged steaks and sides a la carte. Lobster mac and cheese and German potatoes to name a couple. It’s a little hard to find, but isn’t that what a “hidden gem” is all about. Just follow the signage. My wife and I were tipped off to this place from a friend, and it didn’t disappoint. The prices are fair. Food was superb. The service was a relaxed elegance. Servers with knowledge of the menus and steaks. They wore bow ties and creases white button down shirts. The owners of the place really know what they are doing, and if you know steakhouse environment, this place with not be lost on you. I am very impressed, and look forward to my next visit. Lastly, the chocolate soufflé with vanilla ice cream sealed the deal for me."

"If you can get a reservation here .. Go! Went with a group of 8 and tried a lot of their appetizers (Blue Cheese Gnocchi was amazing and the Bacon side ... I will order again and again). Servers were fantastic offering advice and the entire party's steaks were cooked to perfection."

"If you’re considering this place please consider somewhere else. I would give it no stars if I could. It’s too overpriced and expensive to ignore ALL the negative reviews. My husband and I both ignored them because his boss recommended. Big mistake. Actually this was the worst date I’ve ever been on unfortunately. The waiter seemed kind enough but was terrible. Never came back to see if I wanted anything else, for example another glass of wine. My “Chilean sea bass” was literally FROZEN throughout the entire middle (about a $50+ dish) and the waiter just whisked it off and brought my some random fish dish that was flat as a pancake, drowned in lemon sauce, and 500 capers (and I typically love capers). But completely opposite of my original order of the sea bass filet. Had he bothered to ask what I’d like instead I would’ve asked for the filet mignon. But didn’t get the chance. After he takes the second unfortunate dish away we say we’ll take the check but would like boxes for the expensive sides we ordered, which I hadn’t eaten because I was waiting for a replacement to my frozen fish. He tosses all the sides in the trash and brings a check for $170??? So we paid $170 for my husband’s ONE meal, a soda, and my one glass of wine??? Yea no. The manager was equally ignorant (he also looks to be a server possibly or he was just filling in as a “manager”) and he can’t figure out our frustrations. It’s not rocket science buddy. Anyway, the point is save your hard earned dollars and go to a real steakhouse restaurant. There’s tons of horrible reviews for this place for a reason, now I know why. Go enjoy Roy’s, Chops, Angelina’s (even Outback would be better) they’re all close by in Bonita and 100000000% better, and similarly priced."