Post Kitchen and Bar

"My wife was craving Fish & Chips. We ate at The Post’s sister restaurant Apollonia a couple of days ago and it was delicious. Not knowing they were linked we decided to try The Post. The service was warm and helpful. When you try a specialty cocktail you want it to have a unique flavor that gives you a taste that can’t easily be duplicated. The Spicy Pineapple Margarita did not disappoint. It was very tasty. This might be a little odd, I loved the Cole-salad (slaw). It was very crispy, fresh and tantalizing with a special taste. It is not kfc! We had fun with the fish & chips. It was fried well and came out with a hot steak fries. It was yummy! Carrington, came by our table and we had a nice visit. She invited us to the wine tasting event February 29th. We are definitely coming back. The special menu “almost” entice me to change my date night fish and chips. They had a redfish special that looked scrumptious."

"My wife and I came here for the first time for Sunday brunch. It was fantastic and we decided to come back for dinner. This place is a sleeper! I’m not sure how many people know about it. Probably the best burger I have had. You can tell they make it fresh because it doesn’t look like a perfect patty. My wife had the pork schnitzel and we are taking half of it home because it’s so big. Definitely get to this place.."

"This place has so much potential and I’d love to see it succeed in the UTC area. As a young Gen Z up with the trends, I think there are a few tweaks that would make this restaurant fantastic. First, a strong social media presence and community outreach events would bring more people in and increase customers. Second, playing strictly jazz and Frank Sinatra like Connor’s Restaurant would make the ambiance much stronger. Third, increasing food variety by possibly doing seasonal menus would help with the issue of a small variety. I’d love to help with the social media because I am strong in that area, contact me if you’d like to discuss!"

"We had a great experience again at Post! Everything was perfect. The drinks and food (appetizers, entrees, and dessert) were very tasty, and the service was wonderful! Very warm, welcoming reception, fabulous decor!! Highly recommended!"

"Did not have a good experience here at all. It’s unfortunate because I like the vibe and beautiful outdoor patio. We both ordered the surf & turf Monday special. The warm bread was good.The Caesar salad was boring looking and dry. Had to ask for extra dressing which was way too tart and bitter. Both of our steaks were over cooked and the quality of the meat was poor, very chewy. The lobster tail was salty and fishy. Scallops were ok. We flagged down the manager who offered to remake the food. It was taking a very long time so asked for it to be boxed to go (the remade dinners weren’t any better). We had dessert which was very good and adds an extra star. The manager said she only takes things off the bill that weren’t eaten so charged us for both dinners and comped two glasses of house wine. As new customers this was a poor impression and won’t be returning."