Miller's Ale House

"Bartenders were very attentive. Didn't shy away from using the alcohol. Food was amazing. Wasn't too crowded but nice size. Great conversations with bar attendees. And they show sports games when they're airing."

"I have been to many Miller's Ale House restaurant locations, from Deer Park and Commack, New York locations to the many locations throughout Florida. This Fowler Avenue location falls short of the quality of food and service of the West Columbus Drive Tampa location. My wife and I arrived at about 8:15 on a Thursday evening. My wife ordered the Prime Rib with a side of Baked Potato. (Prime Rib is listed as only available on Thursdays and Sundays.) My wife was told that they were out of Baked Potatoes. Given that Baked Potatoes are available after 5 p.m., one can only wonder how this side became unavailable in the span of 3 hours. My wife then ordered a side of the Cilantro Rice, which was too al dente for her to enjoy. The Prime Rib was well- seasoned and flavorful. I ordered the Steak Fajitas, which I have ordered at other Miller's Ale House restaurants in the past. While I ordered the steak at a medium level of doneness, the dish I received had well done steak only. The atmosphere was typical Miller's Ale House - crowded Thursday night. The service took a bit long to provide our dishes, but improved after our plates were initially served. I like Miller's Ale House because of good menu choices and, generally, reliably well- flavored food. I'm likely to try the Fowler Avenue Tampa location again, chalking last night's meal to an unusually "off" night. At this stage, however, if you're a first- time diner with a choice, opt for the West Columbus Drive location. (Recommendations below are based on prior visits to other Miller's Ale House locations.)"

"I visit this location on a fairly regular basis. I enjoy the food selection, and the atmosphere. Today I had the 35 Shrimp and they were hot and tasty when they arrived. Even had an extra cocktail sauce, without even having to ask. The staff is welcoming and truly make the effort to get to know their customers. A couple of my absolute favorites are Madisen and Brenda! Both are really personable and friendly... and put up with me constantly "quizzing" them on whatever 80's/90's song comes over the speakers, LOL. Keep up the great work you two!"

"Our server, MIA, was fantastic! Our son has a life threatening allergy to dairy. We were seriously disappointed at the lack of documentation they had on ingredients. They didn’t have allergy menus or an online option. The poor server had to go back and forth to ask so many questions, and then they delivered the burger on a bun that had dairy. Mia was so wonderful and apologetic so I don’t want to say service was bad. The organization can do much better though. Their reason for not having it was that “many restaurants are doing away with allergy menus due to cross-contamination”. You would think in the day and age of today, it would be the opposite. We aren’t talking a little upset stomach. We are talking about a person being able to enjoy a meal with their family, without a visit to the hospital. It is literal life and death. It’s not something that should be taken lightly."