Rooster & the Till
6500 North Florida Avenue, Tampa, FL 33604
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
Closed
Photos
Location & Phone number
About the Business
Rooster & the Till is a renowned food institution located at 6500 North Florida Avenue in Tampa, Florida. Indulge in exquisite food and drink from Wednesday to Saturday between 5:00pm and 6:30pm. Each meal promises a new extraordinary experience that will delight your taste buds. Treat your loved ones (or yourself) to an epic dining experience with e-gift cards available for purchase.
Our Spring Tasting Menu offers a revamped format with more plates and opportunities for culinary exploration. Those with dietary restrictions or allergies can request a modified tasting menu by submitting a form at least four days prior to their reservation date. Unfortunately, night-of requests cannot be accommodated due to our small kitchen.
Rooster & the Till is the perfect destination for celebrations and milestones, offering tailor-made dinner experiences for groups of 25 or less during service hours. We also cater to larger parties with full space buyouts for sit-down dinners or cocktail hour-style parties.
Owned by Chef Ferrell Alvarez, Ty Rodriguez, and Chon Nguyen, Rooster & the Till has evolved into an award-winning establishment with an ever-changing menu and wine list. Our team is dedicated to providing adventurous diners with new flavors and experiences.
Reservations can be made by calling 813-374-8940 or using TOCK. For event inquiries, please complete the event questionnaire on our website. Join us at Rooster & the Till for a memorable dining experience in Seminole Heights.
Reviews
"I've dined at Rooster & The Till three times for their tasting menu and twice for à la carte. The restaurant excels in introducing new dishes each visit, providing a delightful surprise every time. The latest tasting menu, though a bit heavy, showcased standout dishes. I particularly enjoyed the octopus course, complemented by a refreshing touch of squid ink that prevented palate fatigue. However, the sequencing of placing pork belly before wagyu seemed impractical, as it led to a richness overload, affecting the wagyu's texture. Nonetheless, each course individually was impressive."
"I love this restaurant. It's one of the best I've been to ever. It's my top recommendation in Tampa. Every dish is so well thought out and so well crafted. The service is attentive, and everyone there is knowledgeable."
"Tried out the 6 course tasting menu with wine pairings. Everything was amazing. I am not a fan of octopus and somehow came away loving this version. Service was fast and very friendly. Would come back again."
"Always love coming to this place, excellent food, well thought out. Drinks are a bit pricey but really well done. Service is ALWAYS first class with all the servers knowing everything about the food. The atmosphere is fun and enjoyable, just a little loud."
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