Phở An Hòa

"This restaurant is really great. The menu has photos, which is helpful. The rolls were delicious and perfectly balanced with the mint. The pho was wonderful. The broth was full of flavor and the beef was perfectly sliced. The chicken curry was honestly the biggest surprise. It was packed full of flavors, but didn't have heat (which I really liked). The flavor continued to develop as you ate and the aroma was just as amazing. We will definitely be back."

"Great experience. Restaurant was very clean and quiet, we arrived about an hour before closing. Broth is fatty and extremely fragrant which is what I look for in a great bowl of Pho, when the fat from the broth coats your lips CHEFFY KISS. Started with an order of crispy and soft spring rolls- both were great definitely would order again. I got a small order of Bo Vien (pho with beef ball (Vietnamese meatball) and it was delicious. Bean sprouts and basil were very fresh and I always get my bean sprouts steamed so they don’t cool off my broth. Ended with a Vietnamese iced coffee which was great and would definitely get again. Cant wait to come back. It’s a great “hole in the wall” spot for Pho."

"Shrimp has gone bad. Blackspot or melanosis is an indicator that shrimp is starting to get spoiled. Asked them to see it and they said it was grilled marks. I'll save a picture here for you to decide if you risk eating there or not. They didn't fix the issue."

"I ordered an extra large combination pho and this is how much broth they gave me. I wonder how much broth they give for a small. I feel like they gave me a small and charged me an extra large. Not enough noodles and meat. Don't ever order take out! Definitely not coming back!"

"Decent Vietnamese food. Small restaurant but not busy for lunch on Tuesday. Very reasonable prices, even with the increase in prices. Quails were cooked well but seasoning in sauce was on the sweeter side. The smoothies we got were thick and tasted delicious."