1200 Chophouse

"The tomahawk steak was delicious. The potato wedges were fresh. The asparagus was disappointing because the chef did not cut off the woody end. The waiter was attentive to us the entire night. We sat so close to people that we were able to hear their entire conversation. We were seated in front of the door, so every time it opened the cold air was hitting us."

"For the drinkers, they only have beer and wine, because They do not have a liquor license. The food is good. My shrimp were sweet, which I don't care for. My steak was medium well, but some parts were medium rare, which I wasn't pleased with. The butter was way too sweet for the bread. They use a lot of sweet sauces for their foods. I don't like sweet foods. I'd get candy if I wanted sweets . The salad comes sweet, so I didn't order a salad. Our server was very nice."

"If you are craving a perfectly prepared steak, you will not be disappointed! They do not take reservations, so you may have to wait a while for a table. IT IS WORTH THE WAIT! We started with Chophouse shrimp- delicious! And the freshly baked bread with sweet honey butter-delectable! I had the ribeye with gorgonzola sauce, a perfectly prepared taste sensation! The filet mignon, ribeyes, and strip steak were all cooked to perfection. The house salad served with dinner was a perfect combination of nuts and berries, which far exceeded our expectations. It was extremely busy and not once did our waiter make us feel rushed. Our drinks were never empty and the courses were perfectly timed. Bravo! A real steak house with exquisite service in a relaxed atmosphere. A MUST TRY! Extra kudos to RICHARD, our waiter. He is the REAL DEAL!"

"Small cozy place, have indoor and outdoor seating. The highlight is the salad and bread. Those are really good, but the main dishes tomahawk steak was a bit chewy, pheasant was nothing special."

"Solid. We arrived 15 minutes before open on a Sunday and there was a short line formed. Service was STELLAR by our server "Bradley Cooper". Atmosphere is LOUD and busy. Food was solid 8.5/10. - bruschetta was delicious. The bread it was on was good but could be improved. - The Ribeye was delicious and well marbled. Perfectly cooked. - The GORGANZOLA SAUCE was nothing special. - One of us really liked the shrimp app the other two did not as it was small shrimp in bbq sauce. - Not a fan of foil wrapped baked potatos, they lacked salt or oil on the skin. But they are included free so not complaining. - NY strip was solid. Nice cut and cooked correctly. Delicious. - The steak au poivre was not great. Won't oder that again. Was over cooked mid well but ordered med rare, we attributed that to the temperature of the sauce. Plus it's a rookie move to order a steak with sauce on top. - the Free Entre Salad is a nice included plus and was delicious. - our five year old LOVED the chicken tenders and fries. Mom and dad loved them too. Will say that everything needed salt. I don't find that to be a bad thing as a salt grinder was on the table and everyone's tastes differ. We all agreed salt was missing. Best resturant on Gulf Blvd on St Pete for sure and one of the best (TOP 3) steak places in St Pete also. Not a tourist trap as us locals do regularly eat here. Wished the bread was the same as their other resturant down the street."