Bull & Bear

"When we checked into our hotel.. a staff member told us IF we wanted to have dinner at the Bull & Bear, we had better get reservations today. Lucky for us, we got same day reservations! (Online they were booked a month out). Staff was amazing! Everyone working our table and not stopped by to assist, answer questions, take drink orders. .. it didn’t matter. They worked as a team. Food was amazing! Very rarely do we eat at the same restaurant when we travel, but this was one of those exceptions. Everything was so good we had to talk them into squeezing us in the next night so we could try more menu items. When we are back in Orlando, we will definitely book again."

"A restaurant in Waldorf, Bonnet Creek. Foods using premium ingredients. Mushroom (side dish) was a bit salty. Caesar salad was great. Strongly recommended. Brioche was really good as well. Attentive service. Spectacular view and ambience."

"Got to have a great birthday dinner last night at the grand reopening of the regular location after kitchen renovations. Outstanding food, service, and drinks- definitely one of the top meals my life! The chicken shouldn't be as good as it is, the filet was great, and the corn soup was also ridiculously good! Definitely worth the piece for the food and experience!"

"I had the best birthday dinner at Bull and Bear. The ambiance is like no other, along with the food and drinks. This place is the epitome of food and beverage. The food was amazing, from the appetizers to the desserts. We ordered the signature fried chicken, which was crispy on the outside and juicy on the inside, served with mashed potatoes and gravy. We also had the lobster bisque and corn soup. For the main course, we had chateaubriand, which was cooked to perfection and came with a variety of sauces and sides. The steak was tender and flavorful, and the portion was huge. The service was outstanding, thanks to our servers Tim and Aaron. This is THE best restaurant in Orlando. Completely unmatched!"

"I wish we had Bull & Bear here in Tampa because everything was perfection. Diego was our Head Server and Shane, Brie, Tim, G and two others assisted him. The fare was artistic and delicious, and each employee was knowledgeable and enthusiastic. We had a beautiful view of the restaurant and the golf course. We will definitely be back! :) Thank you to the team - from reservations through exiting the dining room, they all worked so well together to make this a flawless experience. All we had to do was show up with our appetites. We have a lot of great places here in Downtown Tampa but this definitely would blow them away."