Seasons 52

"Open, yet intimate and cozy atmosphere combined with quality service and food. The cocktail selection looked fun, I went with the blood orange margarita- loads of flavor without being too sweet. The shrimp and grits were cooked nicely, although needed salt and a bit bland. My friend was happy with the cedar plank salmon. For dessert we shared a flight of mini indulgences/ various trifles in little cups which made for a fun variety. Overall an enjoyable meal,; the drink stood out as the best part followed by the desserts while the starters and main course, while good, were not especially memorable."

"With reservations, we had to wait overcrowded area. Took a while for our waitress to arrive and bring waters, she was pleasant but had too many tables. Wouldn't return on a weekend. Food was phenomenal so maybe just a takeout option."

"First time going to Seasons 52, and I must say I'll be back. We had Heather as our waitress, and she was absolutely great. She explained the menu with patience and diligently answered all of our questions. We had the mushrooms flatbread as our appetizer, and I have to say that the touch of truffle oil really makes it fantastic. As our mains, we had Cedar Plank roasted salmon and caramelized sea scallops, which were absolutely delicious and cooked to perfection. The portions are great, big enough to make you skip dessert. We had an amazing experience, and the food was absolutely outstanding. Definitely recommend!"

"Our group had reservations tonight at Seasons 52. Our server was okay with some great recommendations. Our food and drinks were so delicious and full of flavor. It was a nice setting, quiet setting where we were able to just sit and talk to one another without feeling rushed."

"Seasons 52 is an Orlando classic - we’ve been going here for so many years to celebrate birthdays, graduations, and other special moments, and we have always had a wonderful time! They serve excellent, fresh food from flatbreads to seafood to meat dishes to desserts, and this is one of those places you could order pretty much anything and be VERY happy with your meal. We always start our meals with a few of their famous flatbreads - you’re missing out if you don’t get these! And, as an added bonus, they can be made gluten-free, so this is perfect for gluten-intolerant people! The go-to appetizer you need to try is their ahi tuna tartare. I’ve had this dish a lot at different places, but Seasons 52 makes it the best by far! And, if you see some of their seasonal appetizers like the lamb lollipops, they make for great starters as well. Entrees are all extremely good - from the entree salads, to the shrimp and grits, lamb, and any of their fish entrees, you really can’t go wrong! However, you NEED to save room for dessert - this was one of the original places to serve the “mini indulgences”. They’re mini desserts where you can try multiple of them and not feel overly stuffed! It’s such a perfect end to a meal here - I love being able to try more than one dessert and I wish more restaurants did something like this! All in all, an amazing restaurant, and you definitely need to just go and try it if you’re on the fence!!"