RusTeak Ocoee

"I celebrated my 80th birthday last night at Rusteak Restaurant with family, experiencing exceptional service and culinary excellence. Our attentive waiter, Daniel, enlisted Chef Eboni who came to our table to provide menu suggestions tailored to my dietary requirements (low salt, dairy and gluten free). My meal began with Edamame without parmesan, a dish of Fire Grilled Shrimp Skewers with a coconutty crust, and a standout pistachio-crusted “Catch Me Falling” with fried black wild rice and roasted root vegetable succotash, all adjusted to meet my dietary restrictions. My husband’s chicken salad on a bun: the picture speaks for itself! The evening concluded with a surprise, flaming "cake" of fresh fruit topped with a dollop of coconut cream all on a round wooden block. I am immensely grateful to the Rusteak team for making my birthday memorable and proving that culinary excellence thrives especially if there is the ability to be flexible. Rusteak proves food can be tasty without salt!"

"Great first experience. Nice menu! Went for lunch and enjoyed ourselves. I had a pretty dang good chicken sandwich called “Return of the Gouda” and my wife had a salad, the “Southern Gent”. My sandwich was little messy, halfway through, but overall the chicken was grilled perfectly so every bite tasted great. Drinks were good too… I had a spicy Tequila cocktail, that was slightly spicy (could use more heat) but delicious. Will return next time we’re around the area."

"Delicious food and amazing service. Definitely going back. Mark was our server and he emitted hospitality. The vibe inside was perfect for us, a couple of 40 year olds who like good food and drinks and N'SYNC playing. It was a tad too cold even for.me and I run hot, but I didn't notice as I had some of the best tasting soup and perfectly made pasta with giant chunks of lobster. It's a little on the expensive side but it's not overpriced for what you get in taste, presentation and service."

"eh What I got the kung pao cauliflower appetizer and also the maple bacon brussels (sans bacon). The Kung Pao Cauliflower was decent. It was on a bed of Arugula. There were a decent number of pieces of cauliflower for an appetizer. It was getting a little too sweet for me but I really enjoyed it. The brussels were also very good. I went with a group of people and I tried some RusTeak Chips which was a big on the salty side. The Edamame appetizers was the most surprising. it was drenched in garlic butter sauce and parmesan cheese. Def not what I expected, not sure if this was the way it should be or if it was a mistake. Environment New area, really nice looking - The bar area is right as you walk in. There is also outdoor seating available. Area is tucked away off maguire rd in a new development area. Niceness of the staff Super nice guy! The cups had a number of markings on it and then my fork still has some food scums on it but the server was quick to apologize and fix the issue. Food took a long time to arrive, not sure if it was the time I went... (2PM Saturday) or were they just low on staff. Dollar I thought it was expensive... but to be honest it may just be the norm... My KungPao was ~12$ and the premium side brussels were $8 Yes? Eh, I didn't find a lot of vegan friendly choices. I would like if they had indications on the various allergens and offered customization.. with having some vegan options."