The Rose Plantation

"I didn’t mention in my review that my companion raved that the filet was delicious and my 92 year old Mom and husband enjoyed the short ribs. And I have to mention the luscious strawberry rhubarb pie and mouth watering chocolate lava cake was scrumptious. Our server Tammie and her assistant, Cynthia were graciously accommodating"

"Dress nice! The Rose Plantation is a fantastic ‘date night’ restaurant, especially if you’re looking for a classic southern style atmosphere. The salads and soups are excellent to start! All of our entrees were amazing - I personally had the chef’s special pork belly marsala pasta with wild mushrooms and apple (something I wanted to experiment on as I typically wouldn’t try something like this - and it blew me away!!!!). We all shared some bites, and the prime rib, scallops, and rack of lamb were all 10/10. Try to save room for dessert! I had the molten chocolate lava cake (one if the best I’ve ever had), but if that’s not your thing, I’ve heard the ice cream is amazing - they source it from Mystic Ice Cream! Will definitely be back here for special occasions or anniversaries - there is a relatively strict dress code and the average age of patrons was around 75, so a very quiet and chill atmosphere with live piano played throughout the night!"

"Located in an old southern style plantation home with a beautiful history, this classy restaurant is a jewel in the area. Great wine list at excellent prices, good cocktails drinks, and a very good menu typical of old style restaurants with class. Beautiful venue and location. Piano music excellent. Service is very accommodating, friendly, although kind of slow. Food has a very good, not excellent taste, but better than most restaurants in the area. My lamb chops were small but with excellent taste. The prime rib was somewhat hard and chewy but with great taste. Appetizers, vegetables, and bake potatoes perfect. Dessert pies are excellent. I would recommend the following: 1) any excellent restaurant that want to excel teaches the servers about the different menus, wines, and daily specials. My server was super nice but was going back and forth asking to the kitchen in order to answer our questions. 2) a good kitchen should be able to accommodate tastes without sacrificing menu selection. Do not tell a patron you cannot do a rare steak. ( not my table ) Just explain him the different tenderness base on the meat you buy and at different temperatures. 3) pay more attention on how to serve the tables and plates presentation. Overall a very good restaurant which I will visit again. Just need a little more attention."

"Came here for our anniversary dinner, a special occasion. Plenty of parking. We had a reservation and we're promptly seated. The menu had a good variety and our server answered any questions we had about the menu. The food was delivered to our table in a reasonable amount of time, and it was absolutely delicious. The portion sizes were very generous. My wife ordered the pot roast and I had the pork chop. For dessert. My wife had a piece of coconut cream pie, and she said it's the best she has ever tasted. We had a very good experience here tonight."