Cheddar's Scratch Kitchen

"Our server was Josh he was awesome he made my 80 year old mom feel so special on her birthday. She love Cheddars now it’s our new Sunday after church meeting spot."

"Started out with delicious honey butter croissants. Kimberly is a warm and joyful server a pleasant dining experience. The food has great taste and spices I would recommend this to anybody that's looking for a nice sit-down dinner."

"Tonight, we stopped by Cheddar's for supper. It's been a long time since I've had a Monte Cristo. I told my son it is one of my favorite sandwiches. He didn't care for it as much as I did. My oldest daughter had a Country Fried Steak, which looked really good. My youngest daughter had Chicken strips and fries which she liked, my wife had a Chicken Pot Pie which was pretty runny. It looked more like Chicken soup with crackers then a Chicken Pot Pie. My wife said it tasted good though."

"First time here. Our server was personable, and so great he made sure we were satisfied with the dining. The food was so delicious, I ordered the white fish platter. The only thing I would have changed was adding some seasoning to the fish. The honey butter croissants were amazing, a pleasant surprise a light crunch on the outside and pillowy inside."

"Cheddar's is definitely a hit in Wesley Chapel, with southern favorites untouched and twists on classic southern dishes no wonder why it's so popular, I liked the food, the atmosphere is nice, it has a bar area for those that want to be in a bar setting and a restaurant vibe on the other side where you can go with family. The service is amazing, we've had Autumn for the last two times we've been there and she's very efficient and lovely. The croissants are amazing, very buttery. The chicken pot pie was excellent, nice crust on top and then filled with vegetables and chicken, the buffalo chicken was pretty, very satisfying. The creamy garlic tilapia and shrimp was delicious, so far my favorite dish from Cheddar's and the reason for the four stars is the Key West chicken and shrimp, it was really good until you tried that pineapple pico de gallo, it tasted very bitter but then can read very sweet, it doesn't work on this dish, actually the best part was the beans, it had tons of flavor, delicious and finally the New Orleans pasta was very salty, it tasted so good but the flavor was overpowered by the saltiness in the sauce and the meat and I preferred salty dishes but that was just too much. Still I recommend people to try this place and these dishes."