Vintage 2298

2298 East University Drive, Auburn, AL 36830

● Open
4.4 118
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

4:30 PM - 10:00 PM

Tuesday:

Closed

Wednesday:

4:30 PM - 10:00 PM

Thursday:

4:30 PM - 10:00 PM

Friday:

4:30 PM - 10:00 PM

Saturday:

4:30 PM - 10:00 PM

Sunday:

Closed

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Photos

  • Photo of Vintage 2298 - 2298 East University Drive, Auburn, Alabama, United States
  • Photo of Vintage 2298 - 2298 East University Drive, Auburn, Alabama, United States
  • Photo of Vintage 2298 - 2298 East University Drive, Auburn, Alabama, United States
  • Photo of Vintage 2298 - 2298 East University Drive, Auburn, Alabama, United States
  • Photo of Vintage 2298 - 2298 East University Drive, Auburn, Alabama, United States
  • Photo of Vintage 2298 - 2298 East University Drive, Auburn, Alabama, United States
  • Photo of Vintage 2298 - 2298 East University Drive, Auburn, Alabama, United States
  • Photo of Vintage 2298 - 2298 East University Drive, Auburn, Alabama, United States
  • Photo of Vintage 2298 - 2298 East University Drive, Auburn, Alabama, United States
  • Photo of Vintage 2298 - 2298 East University Drive, Auburn, Alabama, United States
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Location & Phone number

2298 E University Dr B-101, Auburn, AL 36830, United States

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About the Business

Vintage 2298

Vintage 2298 is a renowned food institution located at 2298 East University Drive in Auburn, Alabama, United States. This restaurant is a perfect place to celebrate special occasions and enjoy delicious culinary creations. Chef Randall Baldwin, with 25 years of experience in the industry, brings his passion for cooking to the table with a focus on Southern classics. The Vintage 2298 Butcher Shop, located next to the restaurant, offers a wide selection of high-quality cuts for both fine dining enthusiasts and home cooks. Make sure to book your table in advance to experience the ultimate spring celebration at Vintage 2298.

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Reviews

New Review
Rating (required):
Dee Lewallen:
3

"The food was OK. I was hoping for spectacular spending over $200 for 2. The scallops were good but not great. The venison was too sweet for me tasting. The raspberry lemon drop tasted like perfume. The traditional lemon drop was on point. The coconut cake was delicious but the cake itself was dry. I’m very critical of food as I love to cook/bake but my food has been better at less pricey places."

1 year ago
Christine J.:
5

"Wonderful place for brunch in Auburn! Elegant and spacious (yet warm) interior, with live light jazz music, made for a nice Sunday morning ambiance. The raspberry cheesecake pancakes with maple bacon and sausage was absolutely delicious, as was the Vintage southern breakfast. The mimosa was elevated a notch with the addition of a skewer of fresh blueberries, and the coffee was hot, fresh and abundant (just like I like it). We overstuffed ourselves with cherry cobbler and pecan pie, but it was worth it! Gabriella was a warm and wonderful server. Definite recommend!"

1 year ago
Natalie M. Gossett:
5

"Food and service was excellent! We had crab claws for an appetizer. For our entrees we had rabbit and venison, the rabbit was incredible! Our server Aria was very sweet and knowledgeable. We can’t wait to go back and try more dishes!"

1 year ago
Janet Handy:
4

"Ok, what a gem of a place. Very good atmosphere and exceptional staff. It's a good special occasion place. NOT a Friday night date night place, the meals are VERY pricy. The food was just ok. The short rib, all be it tasty, was a small portion, but the fish dishes, Grouper & Red Snapper, and Ribeye portions were good. We ordered the crab claws and a bowl of seafood gumbo to start. The claws were excellent. The gumbo had an interesting flavor, almost tangy. 3 out of the 4 of us didn't like it, I enjoyed it. With the ribeye, we order the eggplant side and squash casserole, wow, yummy. I generally don't like eggplant, but this side was great. The desserts were very lack luster. We ordered the coconut cake from the butcher shop next door and also ordered the blackberry cobbler. The cobbler, unfortunately, was very tart. Their berries weren't sweet at all. The coconut cake was very dense, and the taste was just ok. We actually left a piece on the plate between 4 people. Our server, Matthew, was fantastic. Very accommodating and willing to give his opinion about drinks and dishes."

1 year ago
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