Ribbys Wings and Ribs

"The atmosphere is very nice. I enjoy Haitian cuisine and this is the place for me! The food is top tier out of all the Haitian restaurants I’ve been to so far. The staff is very friendly and welcoming. Definitely going back."

"We’ve been here twice… the first time they were out of almost everything on the menu. The owner said they’re “out of most items on Sunday”… okay, that’s fine. We tried it again today and the experience was awful, they had food options this time, but the customer service was seriously LACKING!!! We asked for sauce 10+ times and finally received it when to-go boxes were brought to the table. The owner threw her hands up and rolled her eyes at my husband when he continued to ask. There was a drunk man screaming and dancing through our entire meal, the DJ had his music as loud as it would go & people smoking hookah at the table next to us. Smoking around food?… gross. Half of us receive our meal while the other half waited an extra 30 minutes before receiving theirs. On our way out, the owner followed us out and offered dessert because she knew we were unimpressed with her customer service during the meal. I will say, the fried pork was incredible, so maybe order takeout. The inside was just not it."

"Great customer service here! Good spot to try some authentic Haitian cuisine. They have two menus one with the ribs and another with traditional Haitian dishes. This spot has a mixed vibe of casual dinning and lounge later in the evening with live dj on Saturday. My food was good served hot and fresh. I chose the pork Grout which was seasoned well, crispy and tender with a side of pikliz (very spicy) and black rice. It also came with fried and smashed plantain which i wasn’t particularly fond of it seemed to lack any flavor to me. The portion size of the mean was amble and i left with some to-go. The lemonade was a bit pricey at $6 but it was good made with their special Haitian twist to it. Definitely recommend coming in and giving them a try. I’ll be back to try out their ribs for sure."

"The older reviews are with the previous owners. The new owners are cooking Haitian wars without notifying customers… My daughter suggested this restaurant as a new one to try. Because I am disabled she went in to order for both of us and my granddaughter. The appearance of the outside was a clear picture of what I should have expected. The location has two doors one for sit down and one for carry out. The sit down door was propped with a chair and an older gentleman was occasionally sitting there smoking a vape. The other side had a few (2) people ordering. They were the only 2 customers. My order was $44+ as a take out…. Rib tips that appeared to be boiled and then cooked in oven and sauce poured over them. Fried shrimp with a batter that was almost white, a kid’s chicken tender meal that the menu said 2 while there was only one with black burned parts, fries that looked like McDonalds that had been reheated, onion rings that were so hard that you could not bite them and my daughter’s order. My daughter finally got someone to answer the phone about order and his name was Reggie or Teddy. He acted as if the order was funny and that the order could be recooked. Which IS funny because who would want the same mess again. Didn’t go back because my daughter was afraid that his attitude would increase my blood pressure. I plan on telling as many people as I know about this restaurant. No one today can afford to throw away $44+. I have attached pictures….."