VAS Kouzina Alpharetta

58 Canton Street, Alpharetta, GA 30009

● Closed
4.6 206
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

4:00 PM - 9:00 PM

Wednesday:

4:00 PM - 9:00 PM

Thursday:

4:00 PM - 9:00 PM

Friday:

12:00 PM - 10:00 PM

Saturday:

12:00 PM - 10:00 PM

Sunday:

12:00 PM - 8:00 PM

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Photos

  • Photo of VAS Kouzina Alpharetta - Canton Street, Alpharetta, Georgia, United States
  • Photo of VAS Kouzina Alpharetta - Canton Street, Alpharetta, Georgia, United States
  • Photo of VAS Kouzina Alpharetta - Canton Street, Alpharetta, Georgia, United States
  • Photo of VAS Kouzina Alpharetta - Canton Street, Alpharetta, Georgia, United States
  • Photo of VAS Kouzina Alpharetta - Canton Street, Alpharetta, Georgia, United States
  • Photo of VAS Kouzina Alpharetta - Canton Street, Alpharetta, Georgia, United States
  • Photo of VAS Kouzina Alpharetta - Canton Street, Alpharetta, Georgia, United States
  • Photo of VAS Kouzina Alpharetta - Canton Street, Alpharetta, Georgia, United States
  • Photo of VAS Kouzina Alpharetta - Canton Street, Alpharetta, Georgia, United States
  • Photo of VAS Kouzina Alpharetta - Canton Street, Alpharetta, Georgia, United States
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Location & Phone number

58 Canton St, Alpharetta, GA 30009, United States
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About the Business

VAS Kouzina Alpharetta

VAS Kouzina Alpharetta is a charming restaurant located at 58 Canton Street in Alpharetta, Georgia. This establishment offers a taste of authentic Greek cuisine in a cozy and inviting atmosphere. From traditional dishes like moussaka and souvlaki to fresh seafood and salads, VAS Kouzina Alpharetta provides a diverse menu that will satisfy any craving. Whether you are looking for a casual lunch spot or a romantic dinner destination, this restaurant is the perfect choice for delicious food and excellent service. Experience the flavors of Greece right here in the heart of Alpharetta at VAS Kouzina.

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Reviews

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Rating (required):
Komal Javed:
5

"I enjoyed the seasonal whole fish which they de boned at the table which was cool and fancy. Chicken sticks and mixed veggie was delicious and fried calamari was fresh. Service was great. Do need to make reservation before because they are always packed."

1 year ago
Aleksander Han:
5

"their whole fish and octopus are amazing . service was superb. will definitely come back. no private parking lot, downside."

1 year ago
Caroline DeMesquita:
1

"Was recommended by a Greek friend to eat here and unfortunately very disappointed and will not be coming back. The food quality is no where close to traditional Greek food. The mezze special with lamb and cheese with raspberry and octopus mezze were the two best items we had. We tried dolmas, rice was hard, soup was American style lemon soup, pitta bread and tzatziki tasted store bought and they poured olive oil on it. Spanakopita was burnt phyllo dough so took away from the whole flavor. Greek salad the tomatoes had no flavor and made up most of the dish. We opted for the lamp chops rare which is the best way to eat them if prepared properly. 2 of the 3 were good, but cooked American style. The 3rd was raw in the middle. Even the baklava they gave at the end was mediocre at best. Service was fine, although when we asked for recommendations she picked the most expensive items on the menu. Restaurant interior was nice from what the previous restaurant had but don’t think that will carry very far. I will add the server mentioned she was going to have the manager come over. We paid and waited 15 minutes and no one came. If you read the restaurant reply, they are pretty defensive to our feedback, even with my husband being Greek and we have eaten AUTHENTIC Greek meals several times from family and other AMAZING restaurants."

1 year ago
Ryan Marcano:
5

"This spot was pretty good, didn’t have a reservation, it was packed, and they still accommodated us fairly quickly. Calamari was done well, stuffed chicken was delicious, fried cod was great as well. I didn’t like that it came like fish sticks but good regardless. The flaming cheese tastes insane. For kabob and gyro, I recommend getting the lamb, but all are quality."

almost 2 years ago
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