Hog N Bones -Tifton

2008 U.S. 82, Tifton, GA 31793

● Open
4.3 1,138
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

6:00 AM - 9:00 PM

Tuesday:

6:00 AM - 9:00 PM

Wednesday:

6:00 AM - 9:00 PM

Thursday:

6:00 AM - 9:00 PM

Friday:

6:00 AM - 9:00 PM

Saturday:

6:00 AM - 9:00 PM

Sunday:

Closed

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Photos

  • Photo of Hog N Bones -Tifton - 2008 U.S. 82, Tifton, Georgia, United States
  • Photo of Hog N Bones -Tifton - 2008 U.S. 82, Tifton, Georgia, United States
  • Photo of Hog N Bones -Tifton - 2008 U.S. 82, Tifton, Georgia, United States
  • Photo of Hog N Bones -Tifton - 2008 U.S. 82, Tifton, Georgia, United States
  • Photo of Hog N Bones -Tifton - 2008 U.S. 82, Tifton, Georgia, United States
  • Photo of Hog N Bones -Tifton - 2008 U.S. 82, Tifton, Georgia, United States
  • Photo of Hog N Bones -Tifton - 2008 U.S. 82, Tifton, Georgia, United States
  • Photo of Hog N Bones -Tifton - 2008 U.S. 82, Tifton, Georgia, United States
  • Photo of Hog N Bones -Tifton - 2008 U.S. 82, Tifton, Georgia, United States
  • Photo of Hog N Bones -Tifton - 2008 U.S. 82, Tifton, Georgia, United States
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Location & Phone number

2008 US-82, Tifton, GA 31793, United States

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About the Business

Hog N Bones in Tifton, Georgia is a popular restaurant located at 2008 U.S. 82. Known for its delicious BBQ and Southern comfort food, this institution is a must-visit for anyone looking to satisfy their cravings for hearty, flavorful dishes. With a cozy atmosphere and friendly staff, Hog N Bones is the perfect spot to enjoy a meal with family and friends. Whether you're in the mood for ribs, pulled pork, or fried chicken, this restaurant has something for everyone. Come and experience the mouthwatering flavors of Hog N Bones in Tifton!

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Reviews

New Review
Rating (required):
andy owen:
3

"We got loaded baked potato with bbq in it and the outer layer was over cooked or might as well say burnt and only center was edible. This place use to have great loaded baked potato with bbq and was huge but was half the size it use to be. If it doesn't change it'll be the last time. We will give it another chance but not a third one."

1 year ago
Sarah Foss:
5

"The food was great. I get the breakfast bowl."

1 year ago
Steven Barnes:
5

"Very good for fast food BBQ. We were skeptical as we don't have these in our part of Florida but we were traveling and wanted a quick lunch. Highly recommend the smoked chicken quesadilla and the pulled pork sandwich was delicious. Their sauce offerings were also great."

1 year ago
Dawn Taylor:
5

"Husband had eaten at one in Waycross so we decided to stop here for the first time on our way home from Florida. First, the customer service is off the chain. Everyone we came in contact with was so friendly and helpful. The food was awesome! We both had lunch specials with pulled pork on Texas toast and I had Mac n cheese and he had Brunswick stew and both had drinks for $21. We will definitely be back. There were so many things we wanted to try."

1 year ago
Ken:
4

"The BBQ was tender and had a good taste to it. There was no noticeable fat in our sandwiches. My fries were fully cooked, but had spent some time sitting under a heat lamp and were only warm at best. Buns were not toasted or even heated, they were room temperature. My wife declared the potato salad as “okay.” We both had a different sauce and thought each was good. The restaurant is a fast food place. You go to a counter, place your order, pay, you get a cup and a number, you get your own drinks, napkins, salt and pepper, you pick your seat. When your food is ready a food runner brings it out. What doesn’t make sense to me is why they want to add a tip to your order when you pay. I’ve never liked the idea of tipping before I get the service, but I especially don’t like tipping when a tip isn’t due. A food runner at a fast food restaurant isn’t due a tip. You tip a waiter or waitress, not a food runner. The restaurant should be paying the food runners a fair wage and tips shouldn’t be necessary (example, Chick Fil A, Dairy Queen)."

1 year ago
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