Lupita’s Kitchen Authentic Mexican

"What an incredible experience from start to finish. Upon walking in Abby greeted us and was so welcoming. Another customer on their way out stopped to tell me how good their food is and how this is the real deal and la familia. He was right! This Birria was so authentic and flavorful. The salsa and guacamole were also unmatched. Great music playing and atmosphere. They have only been here for 10 months and look at the reviews. Speaks volumes! Come to Lupita’s!"

"This is definitely one of the better Mexican restaurants in Metro Atlanta. Good customer service and the food was freshly made, tasteful and more importantly it was hot!"

"This was my second visit. The fist time I ordered to go. On both h occasions I was greeted with in a friendly manner. It’s a cute independently owned and operated small business. The daughter runs the front end taking care of greeting customers, taking orders and bussing tables. The mother is the person handling cooking in the back alongside a few staff members. The ambiance is nice; a no frills neighborhood vibe. It is vibrantly decorated with brightly painted walls. It was very clean with ample seating. The music blaring from the tv sounds lively however a little too loud to sit and converse without speaking very loudly. The volume is more suited for a bar and not a sit down restaurant. The food tastes very authentic. It was super delicious and fresh. I had the quesabirra and a chicken taco too. The wait time between ordering and receiving the food was short. They also have tamales on the weekends so I will be back to try those."

"My husband and I love tacos and were happy to see a new Mexican spot opened nearby. It’s in the plaza behind the Zaxby’s off Redan & Hairston so there’s plenty of parking in front of the restaurant. Our first time dining here, we ate inside. It’s very cozy inside, felt authentic. We ordered the birria tacos, chicken tacos and steak tacos. Service inside was decent. Our food felt fresh, made to order. We have been here a few times when we crave tacos. I do think the birria could use a bit more flavor and I don’t care for the chickpeas in the soup (my husband loves it) but the other options on the menu we’ve tried haven’t disappointed!"