Olde Blind Dog Irish Pub

"This was our first visit, and it won't be our last. From the time we entered the courtyard area, we could feel a strong "let's eat and have a good time" vibe. The hostess estimated a 30-minute wait, but she had a table ready within 15 minutes. Arien, our waitress, was the best. She kept us updated about the status of our order. She kept our drinks filled. A party of 75 and another party of 20 were ahead of us, so it took a while for our food to arrive. Not too long, though. Arien treated us to delicious homemade chips and dip to keep us happy in the meantime. Hubby ordered the Kilkenny burger. It was reuben and hamburger. He loved it! I did the "build your own burger" with cheddar cheese. We both ordered the homemade tator tots. Airen suggested dipping them in their homemade BBQ sauce. Excellent recommendation! Thanks for making our first visit a good one, Arien!"

"Very good food and chill atmosphere. We got fried pickles, short rib quesadilla, steak sandwich, and fish & chips. Everything tasted amazing. The Tabasco ranch is probably the best ranch I’ve ever had. The only thing that could have been better was the service. When we walked in we weren’t greeted, he just said “table or bar?” And the waiter seemed a little frustrated. I still left a good tip because he could have been having a bad evening. Either way, we will be back to enjoy some good food again."

"We stopped in to grab something to eat while at the Crab Apple Festival. The food was outstanding. And their ranch dressing is SO good! Great atmosphere and very friendly staff. We live in Roswell but we will definitely be back!"

"Full Irish breakfast. Guinness onion soup. Reuben egg rolls. This place was awesome. From service to food. Nothing disappointed. Even the interior of this place was cool. Highly recommended"

"Enjoyed a tasty dinner here the week before Christmas. The decor is awesome - love the traditional Irish pub ambiance, antiqued ceiling and windows. Service was responsive and friendly and the food and drinks were good but frankly, most you could make at home if you know your way around a kitchen. What was exceptional? The Reuben egg rolls were fantastic and the fish and chips were some of the best I’ve ever had - plump and tender, perfectly crispy fried and battered fish. Sandwich prices were on point but the entrees were way overpriced. #Milton, amiright? I’d go back for the fish and chips and those Reuben egg rolls, but just for a special occasion. Until then, I’ll make my shepherds pie and pot roast at home!"