Taqueria Michoacana
511 West Avenue, Cedartown, GA 30125
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
10:00 AM - 10:00 PM
Friday:
10:00 AM - 10:00 PM
Saturday:
10:00 AM - 10:00 PM
Sunday:
10:00 AM - 10:00 PM
Photos
Location & Phone number
About the Business
Taqueria Michoacana is a vibrant and authentic Mexican restaurant located at 511 West Avenue in Cedartown, Georgia. Our menu features traditional Michoacan dishes bursting with flavor and made with fresh, high-quality ingredients. From tacos and burritos to enchiladas and tamales, there is something for everyone to enjoy. Our cozy and inviting atmosphere makes Taqueria Michoacana the perfect spot for a delicious meal with friends and family. Come visit us and experience the taste of Mexico right here in the heart of Georgia.
Reviews
"Good place to buy authentic Mexican food and cook yourself decent prices"
"Quesabirria gross, too sweet. Rice, disgusting like it’s frozen and heated up. Nacho cheese nachos wasn’t even nacho cheese. Menudo had no panzita or anything, maybe one taco max out of it, everything else was just caldo con nada. Not worth the money we spent honestly, never coming back"
"This place is AMAZING! I literally countdown until I can order on Thursdays. The food is 10/10. Definitely try them out."
"A little too Mexican for us. Does that sound loco? Maybe it is, a little. Maybe we've gotten so used to Americanized Mexican that more authentic food isn't as good to us. We prefer those made up dishes with Spanish sounding names that mean something weird, like "cerdo en un botta" or something. Umm. That sounds good. Anyway... the food here is very good, if you like authentic street tacos on hand made corn tortillas and such. If you're more into dinner at Chile's with a Bid Light Lime, you may want to hit up a different place."
"This place is great they have the best quesabirria tacos I've ever had! Tacos came out piping hot crispy and delicious. The Birria is outstanding! Hope this place doesn't change. I walked in and there were real folks eating real food. I travel a lot and eat at a lot of places and feel like I am blessed to have this place so close to the house."
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