Tacos El Cuñao

"I highly recommend the Gordita with Al Pastor choice of meat! This definitely seems to be more on the side of authentic Mexican food - take that with a grain of salt, I've only visited Mexico once. That being said, we quite enjoyed our meal. The tacos are served with a meat of your choice, onion, and cilantro and are delicious (the chicken on one taco was a tad dry, but otherwise fine). Lastly, our server was nice and helpful with questions we had about the menu. Give this place a try!"

"We had a pretty large group, about 10 people and they were able to accommodate all of us inside by pushing some tables together. I had the Orden de Tacos and it was really good. The cilantro, onions, and guacamole tasted fresh. Look for the green and red hot sauces, they made the food taste even better. For me, I especially like the green hot sauce. Prices are affordable and taste is authentic. I recommend this place."

"Food was not good. After telling her it wasn’t good. She said it’s nothing she can do about it. Spent 18 on four tacos to not be able to eat one of them. Asked for some chips she said that’s a dollar. Didn’t try to correct the problem just said it’s nothing she can do and my taste must be off cause they food good. Meat hard, tough, not season. Customer services was good when we first arrived but after it sucked! I wouldn’t recommend anyone to come here unless u want a good strong coke!"

"We eat here at least once a week. It is truly what is referred to as a hole in the wall restaurant. Small but mighty in flavor and authenticity. The tostadas are my husband's favorite. At other places, the shell is soggy from the beans. Not here! The Shells are delightfully crunchy and stay that way until you are finished. Loaded with meat, lettuce, tomato, and authentic crumbled cheese. My favorite is the mini quesadilla with beans and rice. 3 quesadilla's cooked with your choice of meat - steak, chicken, ground beef or cheese. I also love the enchiladas as it has a wonderful green sauce over the dish. Today I had the hurraches which has a base of naan, thin layer of beans, choice of meat, lettuce,, tomato, cheese, cilantro, and sour cream. The naan fresh and the light layers melded together so each bite was balanced so one ingredient never overwhelmed the dish. Don't let the size scare you or the condition of the restaurant - it is a bit run down. They do well on health inspections so no worries there."

"This place is right next to another taco place that might be better with friendly service. The customer service wasn’t the best and didn’t seem all that kind. The flour tortillas were pretty on point. It’s very soft and one of the best I’ve had. I guess the only issue with the tortillas was that they weren’t consistent. Some were warm and soft but some were hard and crunchy. But if you happen to come across the soft ones then wow. You’re going to keep wanting more. The meat on the inside of the tacos were alright. I tried the ground beef, steak, chicken, and barbacoa. The barbacoa was the best meat out of the all of them. It was very tender and easy to eat while the others were crunchy."