Wild Olive Restaurant

"PHENOMENAL! From start to finish, our meal was fantastic and our server Taylor was so pleasant and attentive. We wanted to try something new for our anniversary so this was our first visit to Wild Olive. We ordered the risotto fritters, ravioli, swordfish, and scallops. Each and every dish was mouth-watering. The swordfish was my husband's and my absolute favorite. The flavors and ingredient combinations were impressive. I seriously can't shut up about how good everything was! We live about 40 minutes from the restaurant and agreed it was well worth every mile. We can't wait to get back!"

"Perfect. Everything about this restaurant is done well. Location, The Building, Outdoor area and parking. Then you walk in what looks like a home and it’s a we’ll designed restaurant with different rooms and wine bar. Now, the menu is the best thing here. At the end the menu why we came to dine. Pictured a few things we ordered. I loved the Mountain River Elk. The scallops where also on point. I really want to return. I felt the menu was perfectly curated and it’s well rounded. This was home cooking done gourmet with Love. A must visit restaurant."

"11/10 would recommend. Elevate your next night out and get to Wild Olive! I’ve been hearing about this restaurant for years but never made the 45 minute trip to try it out until recently and my only regret is not going sooner. The bustling interior atmosphere and charming outdoor location feel like something out of a movie while the food and service are top notch. Excellent spot for date night, celebrations with friends or dinner with coworkers. Cannot wait to go back!"

"Celebrated 3 wonderful married years here after hearing nothing but great things about this place and we did not hold back ordering since it’s a bit of a drive for us. Everything was delicious but my favorites had to be the truffled gold potatoes, risotto fritters and the seasonal gingerbread sticky cake. Make the reservation!"

"Meet Charlestons' best Italian restaurant!!! From the enchanting entrance and well-appointed parking lot. Check the chandelier in the tree to the glass bottles in the plaster wall and the great landscaping upon entry. Once inside, the hostess will whisk you to your reserved seat. The lighting is great, and the sound level is just fine... jazz in the background. The bread is magnificent, and the grilled octopus is top tier. I don't think there could be any poor choices, so get what you may. Our selections were all extremely well prepared and out in a jiffy. Desert was an olive oil cheesecake...try it...real nice. All in all, this is a remarkable and rememberable restaurant. A+"