Relish 33 Office Park Road, Hilton Head Island, SC 29928

"Honestly one of the most underrated restaurants on the island. I’m always shocked it’s not busier. My wife and I eat here or get takeout twice a month for years. Absolutely love this place!"

"Everything was delicious, once again! We love this hidden gem. It's nestled back in the Office Park just outside Sea Pines on the Southern part of Hilton Head. Every dish we have gotten has been yummy and it's a part of our must-go-to restaurants when we vacation. If you like traditional Asian food, you're really going to enjoy Relish."

"We had vegetable spring rolls and chicken lettuce wraps as appetizers. Both had traditional flavors and were quite good. Main dishes included a warm spinach salad, eggplant with tofu, a raman dish and Kong Pou chicken. Each person was very happy with their dish."

"Relish:OMG!!! Wonton soup as good as home made. Chicken lettuce wraps and mongolian beef were perfectly cooked. Pork belly bau spot on. Food A+, service below avg: very understaffed, 30min wait to place order (,we had reservations). I would order takeout next time. Delicious Asian Comfort food!"

"Do recommend this place. Food was good but service lacked a little. We also were given side plates that were dirty: food still it and greasy (see pics). This is absolutely gross and not acceptable. The server did apologize and get us clean ones. Good food helped them redeem some stars. Service: fairly slow but giving the benefit of the doubt to the restaurant as they seemed short staffed. Once seated it took us 7mins or so just for them to ask us or offer us water. We also saw other tables that weren’t cleared for a while. Food: seemed fresh and tasted good no complains here. We could see in the kitchen and it seemed like the chefs weren’t wearing hairnets so thought it was a bit awkward. Veg spring rolls: fresh and very tasty. $1.5 per roll so order as many or as little. Kung Pao Tofu: wasn’t the best or near other ones but tasty and edible. Udon Noodles: overall good tasting but the chicken seemed old or not good quality as it had weird texture to it and chewy (slightly overcooked as well)"