Dim Sum Garden 稻香点心坊
135-05 40th Road, Queens, NY 11354
About the Business
Dim Sum Garden 稻香点心坊 is a popular restaurant located in New York, United States. Specializing in traditional Chinese dim sum, this establishment offers a wide variety of steamed and fried dumplings, buns, and other small dishes that are perfect for sharing. The cozy atmosphere and friendly staff make Dim Sum Garden a favorite spot for locals and tourists alike. Whether you are craving a classic dish like siu mai or want to try something new, Dim Sum Garden is sure to satisfy your dim sum cravings. Come visit us at 135-05 40th Road and experience the delicious flavors of authentic Chinese cuisine.
Photos
Hours open
Monday:
10:00 AM - 9:00 PM
Tuesday:
10:00 AM - 9:00 PM
Wednesday:
10:00 AM - 9:00 PM
Thursday:
10:00 AM - 9:00 PM
Friday:
10:00 AM - 9:00 PM
Saturday:
9:00 AM - 9:00 PM
Sunday:
9:00 AM - 9:00 PM
Reviews
"Order from the menu which comes with pictures as well. Tried their Dim Sum Garden Platter for the first time. The bite size dim sum is actually quite big and the skin thinly wrapping its ingredients. Hence, it accounts for the price to be slightly on the higher side. Will definitely come back to try other items. Offers a relaxing and quiet atmosphere compared to other Asian dim sum restaurants in Flushing. The staff are quite friendly too. ☺️"
"Delicious dim sum found! Highly recommend black custard bun and shrimp rice roll. Great service nice seating. Very nice delivery on DoorDash!"
"This review is for the dim sum platter consumed on 7/17/23. Being a solo traveler, dim sum is not something one would consider because you can only try out a 2-3 dishes before being full. And the beauty of dim sum is sharing with a group and try a bit of everything. I found this place that serves a dim sum platter and seems perfect for one person. I really appreciate having something like this on the menu. But the meal didn’t satisfy my dim sum craving."
"I had been to this place several times before and have yet to post a review. Today, I went again and it seems like the quality of the food has gone down. The presentation is still good, but the dim sum isn't as good. For example, the egg tart's crust was not flakey but rather oily. The shezhen bao's pan seared bottoms used to be very crispy, but now it is just vaguely soft. The xiao long bao is only so-so. We ordered a large number of items, but I still think for the most part, the quality of the cooking has gone down. The restaurant also seems less filled than before, with more open seats on a Sunday afternoon. For the price point, I am not sure if this is worth it anymore."
"Dim Sum is average and the service is so bad. These young waiters they hired don't understand what is "service" at a restaurant. They just standing around and chatting with each other instead of attending to the customers. I have to ask for napkins twice before the girl finally gave it to us. No one bother to change our plates until a Fujianese lady came and apologized. One of the mushroom dumplings we ordered was exploded from over cooking, I pointed it out to this young male waiter, he responded with "it's just the broken skin, it doesn't affect the flavor ". What?! I told him when dumplings skin are broken juice leaking out which means losing flavor. He reluctantly changed it for me without apology. When I handed cash to him at the counter (my husband doesn't want me leave large cash on the table as I also had large order of take out), he has this nasty look on his face like he was so irritated by us. They're cash only and dim sum are expensive compares to other places. Neither the food nore the service live up to the price they charge."
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