FUKEE ASIAN CUISINE

"It’s my favorite Sushi spot on Long Island. The staff is very friendly and gotten to know them well. The food is alway great. The sushi is fresh. I generally go for lunch but there are times I will go in evening."

"We came on a weekend night We had shrimp tempura 3/5 Shrimp dumplings 3/5 Shrimp gyoza looking 1/5 (not sure if it’s gyoza, but it was fried) Fried calamari 5/5 must try Shrimp udon 3.5/5 Scallion pancake 5/5 must try Chicken Katsura bento 3/5 Everything was good but the fried ahrimp gyoza looking ones We were so hungry that I wasn’t able to capture everything. Staff was ok, I usually rate the bathroom but didn’t see it when we visited. We’d return and try other things and get the calamari and scallion pancake again"

"Our son and his wife invited both families to Fukee to celebrate New Year's Eve birthdays of two family members. They had made a reservation and we were seated immediately at a table in the dining room. Our waiter gave us menus and allowed us to chat and catch up, bringing us water and then taking our order after we had time to choose. The appetizers were brought promptly and were delicious. Everyone also liked their entrees. If someone wanted brown rice instead of white, there was no problem making the switch. The waiter was attentive but did not lurk. As the restaurant was not packed, we were allowed to visit and enjoy our food. Would recommend this restaurant and would either eat in again or do take out in the future."

"Wow. Let’s just start with that. If I could give 6 stars, I would. We went to Fukee because we were going to be in the area and saw the reviews were good. Man, we’re they right. We went in and were the first customers of the day. There are a handful of booths and tables. Very plain decor which works well because the food does all the talking. Our waitress, who we suspect is one of the owners, was very attentive even when more people can in. She even started us off with a piece of spicy tuna and salmon. The sauce was a little sweet. The fish was buttery and melted in you your mouth. My wife had the Chirashi and I had the sushi/sashimi combo. She asked for it without shrimp and crab. I was very surprised it wasn’t the same fish at every other place we have been to. I asked to substitute the California roll with a peanut avocado. We were started with miso soup and salad. The dressing was the typical ginger dressing. It was good. The soup had a different kind of seaweed. It had more texture so you knew you were eating it. We both enjoyed it a lot. They substituted for her shrimp and crab with a bunch of different “white” fish. She loved her meal. Mine was fantastic. You call tell the quality of ingredients they put into. We also ordered The Magical Roll which has spicy tuna, avocado topped w. eggplant & sweet miso glaze. So delicious! Last but not least was the Tiger Roll spicy tuna top w. tuna, slamon, yellowtail, crunch & served with special sauce. So good. Can’t wait to try more on our next visit."