Little Beet

"After one bite I already knew this was going to be my new favorite lunch plate and I take lunch very seriously. I was a bit skeptical to order salmon from the mall, HOWEVER, it was the most moist yet crispy salmon deliciousness my tastebuds had the absolute pleasure of experiencing. Aside from the superstar protein, the sides were also impeccable. Healthy, generous portions, beyond delicious. Do yourself a favor and get at least three sides of chimichurri sauce and your belly will thank you later. It was such a shame to see a line of about 50 people waiting for the junk Chick-fil-A has to offer while this gem of a spot had about 4 people in line. I cannot rave enough about this spot. Take my advice and thank me later♡ much love"

"SO GOOD. every time i go to roosevelt field i've got to drop by little beet. super expensive, but honestly that's to be expected with vegetarian food -- i'm not even vegetarian, and i still really loved everything i've tried. of course the environment is loud & crowded, but still clean and you shouldn't have too much trouble finding a seat."

"My 2nd time at this Little Beet. 1st time it was tasty but had me going right to the bathroom when I was done. I assumed it was just my finicky stomach reacting to the fiber/greens, so decided to give it another chance. A previous reviewer mentioned the salmon being crispy - honestly it’s moist and with a nice bit of texture on the outside, which I like. Also got the tofu and Brussel sprouts and those were delicious. The service not great. A gentleman prepared my bowl and he honestly looked like I was wasting his time. But, yet again, I had to go right to the bathroom after eating. Would not and cannot recommend."

"I recently had the pleasure of dining at "The Little Beet" and decided to try their Low FODMAP Bowl. Let me tell you, it was a delightful experience! The Low FODMAP Bowl consisted of seared salmon, quinoa, charred broccoli, and sweet potatoes, all expertly combined to create a well-balanced and flavorful dish. The seared salmon was cooked to perfection, with a crispy exterior and tender, flaky flesh that melted in my mouth. It paired wonderfully with the nutty quinoa, which added a satisfying texture to the bowl. The charred broccoli brought a lovely smoky flavor to the dish, complementing the other ingredients beautifully. It was cooked just right, retaining a slight crunch while still being tender. The sweet potatoes added a touch of natural sweetness and provided a comforting element to the bowl. Not only was the flavor profile of the Low FODMAP Bowl exceptional, but the portion size was also just right. With only 600 calories, it was a healthy and filling option that left me satisfied without feeling weighed down. Overall, my first experience at "The Little Beet" was a memorable one, thanks to their delicious Low FODMAP Bowl. If you're looking for a flavorful, balanced meal that caters to specific dietary needs, I highly recommend giving it a try. I'll definitely be returning to explore more of their menu offerings in the future!"

"Food: 5/5 Service: 2/5 Food was great. Lots of healthy choices and delicious ingredients you can add to your bowl. Service was a little lacking; the worker declined my request for more shredded brussel sprouts. I doubt the company will go under for if someone gets another half scoop of brussel sprouts. Recommendations: any of the pre-set bowls. Make your own bowl."