Brasas Peru Bistro

"My wife and I stopped in for dinner early on a Friday evening. We noticed that the decor was very nice and we were greeted warmly. When we looked at the menu, we saw that the food was a bit pricey. No matter because the food was EXCELLENT. I had the calf hearts and my wife had the grilled octopus, which she thought was better than the same dish that she had in Hawaii. Not only was the food excellent, the presentation of the food was so pretty. But most of all, the service was outstanding! The staff as a whole was so attentive. Rarely do you get offers to refill your dipping sauces. Even more rarer, and impressive, was that they noticed that our table was a bit wobbly, and they moved to fix it immediately. When you pass by it on the street, it doesn't look like much. Do yourself a favor and go there to eat. It was our first time there. It will not be our last."

"I stopped on a Friday night for a Saturday night reservation for 15 which they happily accommodated. Birthday celebration. Arrived on time and they all had pleasant attitudes when receiving us. We ordered appetizers amd starters. The chicharron w guac was a hit there! Also the papa a la huancaina, caldo de gallina, maduros were ordered which I was told were all great. Main courses included Lomo Saltado, Ceviche de mariscos, all different types of chaufas, entraña, seco and kids meals. Everyone loved it! For me the arroz chaufa w beef was one of the best fried rices I've had outside of the chifas in Ecuador (where we're from). Very flavorful and I got that nice hint of ginger from the taste! Huge portion for the price too. The way they celebrate your birthday is also a hit! Had a live musician tonight and boy that dude can sing! Throughout the whole dining experience, the staff were wonderful and always smiled. Overall great experience and definitely a great place for Peruvian cuisine! Looking forward to returning soon! Thank you to all the staff that made my cumpleañera mother and family memorable! Salud & exitos!"

"The food was delicious , tried almost all the staples in the chimpun Callao appetizer. The only complaint for me is a simple one , the fries go under the meat and please more gravy and some cilantro on top makes a world of a difference on the lomo saltado"

"Went for dinner with friends. Had an excellent experience. Wait staff was very attentive and friendly. The food was great with good portions. I had the lomo saltado and papa la huancaina for an appetizer. Overall I would come back again,"