Wild Onion NYC

11908 Merrick Boulevard, Queens, NY 11434

● Open
4.1 226
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 0:00 AM

Tuesday:

11:00 AM - 0:00 AM

Wednesday:

11:00 AM - 0:00 AM

Thursday:

11:00 AM - 0:00 AM

Friday:

11:00 AM - 2:00 AM

Saturday:

11:00 AM - 4:00 AM

Sunday:

11:00 AM - 4:00 AM

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Photos

  • Photo of Wild Onion NYC - 11908 Merrick Boulevard, Queens, New York, United States
  • Photo of Wild Onion NYC - 11908 Merrick Boulevard, Queens, New York, United States
  • Photo of Wild Onion NYC - 11908 Merrick Boulevard, Queens, New York, United States
  • Photo of Wild Onion NYC - 11908 Merrick Boulevard, Queens, New York, United States
  • Photo of Wild Onion NYC - 11908 Merrick Boulevard, Queens, New York, United States
  • Photo of Wild Onion NYC - 11908 Merrick Boulevard, Queens, New York, United States
  • Photo of Wild Onion NYC - 11908 Merrick Boulevard, Queens, New York, United States
  • Photo of Wild Onion NYC - 11908 Merrick Boulevard, Queens, New York, United States
  • Photo of Wild Onion NYC - 11908 Merrick Boulevard, Queens, New York, United States
  • Photo of Wild Onion NYC - 11908 Merrick Boulevard, Queens, New York, United States
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Location & Phone number

11908 Merrick Blvd, Queens, NY 11434, United States

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About the Business

Wild Onion NYC is a charming restaurant located at 11908 Merrick Boulevard in New York, United States. Known for its delicious and eclectic menu featuring a variety of dishes inspired by global cuisine, Wild Onion NYC offers a unique dining experience that will satisfy any food lover's cravings. Whether you're in the mood for a hearty burger, a fresh salad, or a flavorful pasta dish, this restaurant has something for everyone. With its cozy atmosphere and friendly staff, Wild Onion NYC is the perfect spot to enjoy a meal with family and friends. Come visit us and indulge in a culinary adventure unlike any other.

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Reviews

New Review
Rating (required):
Shakelia Anglin:
5

"Food was really great. Customer service was awesome; everybody was just friendly and they made you feel welcomed. Great music. Perfect vibe. Best place to go and have a good time."

1 year ago
D D:
3

"The ladies are very friendly. The oxtails was a waste of my money. They need a good chef to cook. Great location, friendly staff, great ambiance but the food is a hit or miss. No consistency, hire a good chef or you will loose customers"

1 year ago
JB:
3

"Came here tonight to dine in for the first time for happy hour . I came here before for take out . Came here with friends this evening . When we walked in we weren’t greeted . We said we are here for happy hour the lady seem like a liar . She tried to say there isn’t happy hour on Friday we told her we called before we came . So she said on thurs there is no happy hour . Any way for happy hour you’re only allowed to order wings only you can pick any flavor . We each choose our flavor . You get six wings for $10 . You get to choose a drink of your choice which is only happy hour options . We both got rum punch it don’t seem strong but it sneaks up on you . The drink is $10 as well . I honestly didn’t like the wings much at all . The waiter was cool I just didn’t like that he was about to charge us for three rum punch when only two was ordered . It’s $10 each for drinks . I feel like they try to over charge people if you don’t watch your bill ."

1 year ago
Elaina:
2

"The ambiance here is nice and they play good music; but the food was less than mediocre and was lukewarm when I got it. Many of the menu items weren’t available, so I finally ordered the shrimp empanada but had to ask for every condiment(salsa, sour cream, hot sauce). After trying to jazz my empanada up myself, I took a few bites but was dissatisfied with the taste. The server was great but at times took long to check on us. The bathroom was so disgusting that I turned right back around. Overall, I won’t be returning."

1 year ago
Maxwell Froget:
1

"Rasta pasta is too creamy and way too much salt. When cooking to serve the public, the intention is to keep customers not kill them."

1 year ago
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